White Peas (Pisum sativum var. hordeum), also known as Safed Matar or Dried White Peas, are a variety of field peas that are harvested, dried, and used extensively in global cuisines. Unlike fresh green peas, white peas are starchy, earthy in flavor, and have a firm texture that softens upon cooking.

They are highly valued for their rich protein, fiber, vitamins, and minerals, making them a nutritious component of vegetarian and vegan diets. White peas are commonly used in traditional Indian dishes like ragda (ragda-pattice), curries, stews, soups, and street foods, as well as in processed foods and flours.

Being a legume, white peas are also significant in sustainable farming due to their nitrogen-fixing ability, which improves soil fertility.