Grains/Pulses

White Chickpeas

White Chickpeas

White Chickpeas (Cicer arietinum), also known as Kabuli Chana or Garbanzo Beans, are one of the most popular and widely consumed legumes in the world. They are larger in size compared to black chickpeas, with a cream-white color and smooth texture.

Rich in protein, dietary fiber, vitamins (B6, folate), and minerals (iron, magnesium, phosphorus, potassium), white chickpeas are a staple in vegetarian and vegan diets. Their low glycemic index and high satiety value make them an excellent choice for health-conscious consumers.

White chickpeas are highly versatile in culinary use—commonly prepared as curries, stews, soups, salads, roasted snacks, hummus, and flour (chickpea flour/besan). They are also valued in food processing industries for ready-to-eat meals and snack products.

Enquire Now
Product Name
White Chickpeas / Kabuli Chana (Cicer arietinum)
Forms Available
Whole, Roasted, Sprouted, Flour (Besan), Canned
Moisture Content
10–12% max
Purity
98–99%
Protein Content
18–22%
Fiber Content
10–12%
Carbohydrates
55–60%
Color
Cream to White
Shelf Life 6–12 months (stored in cool, dry conditions)
Packaging 25kg / 50kg PP Bags, Jute Bags, or Bulk as per requirement
Uses Human consumption (curries, salads, snacks, flour), Food processing, Animal feed
Whole White Chickpeas
Curries, stews, soups, salads, hummus
Roasted White Chickpeas
Healthy snacks, trail mixes, protein-rich snacks
Sprouted White Chickpeas
Salads, sandwiches, raw diets
White Chickpea Flour
Flatbreads, pakoras, pancakes, baked goods
Canned / Cooked Chickpeas
Quick curries, stews, salads, hummus
Animal Feed / Fodder
Livestock and poultry feed
1. High in Protein
2. Supports Digestion
3. Blood Sugar Management
4. Heart Health
5. Bone Health
6. Weight Management
7. Iron-Rich
8. Energy Provider
9. Immune Support