Wheat is one of the most widely cultivated cereal grains in the world, known as a staple food for billions of people. It belongs to the Triticum genus and is valued for its high nutritional content and versatility. Rich in carbohydrates, dietary fiber, vitamins, and minerals, wheat is a key ingredient in daily diets. It is primarily used to produce flour, which is then processed into bread, pasta, noodles, biscuits, cakes, and many other baked goods.

As a global agricultural commodity, wheat plays a vital role in food security and trade. Its by-products are also used in livestock feed and industrial applications, making it an essential crop for both human consumption and the economy.