Fresh Vegetables

Tomato

Tomato

The tomato (Solanum lycopersicum) is one of the most widely cultivated and consumed fruits in the world, commonly used as a vegetable in culinary applications. Known for its vibrant red color, juicy texture, and tangy-sweet flavor, tomatoes are a key ingredient in countless global cuisines.

Tomatoes are rich in vitamins A, C, K, and B9 (folate), as well as essential minerals like potassium. They are also an excellent source of the antioxidant lycopene, which is linked to numerous health benefits.

Tomatoes are consumed fresh, cooked, or processed into products such as puree, paste, ketchup, sauces, canned tomatoes, and juices. They are highly versatile, making them an essential ingredient in soups, curries, stews, salads, pizzas, and pasta sauces.1. Rich in Antioxidants
2. Supports Heart Health
3. Boosts Immunity
4. Promotes Healthy Skin
5. Aids Digestion
6. Supports Vision
7. Anti-Inflammatory Properties
8. May Reduce Cancer Risk
9. Weight Management
10. Hydration

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Product Name
Fresh Tomato
Botanical Name
Solanum lycopersicum
Varieties Available
Cherry, Grape, Plum (Roma), Beefsteak, Campari, Heirloom, Processing Tomatoes
Color
Red, Yellow, Green, Purple, Orange (depending on variety)
Shape & Size
Round, Oval, Oblong; Sizes: Small (20–40 mm), Medium (40–70 mm), Large (70+ mm)
Texture
Smooth, firm, juicy, free from wrinkles & cracks
Moisture Content
~93–95%
Nutritional Value
Energy: 18–20 kcal, Carbohydrates: 3.9g, Protein: 0.9g, Fat: 0.2g, Fiber: 1.2g, Vitamin C: 14–20 mg, Potassium: ~240 mg, Lycopene: 3–10 mg (varies with variety) (per 100g)
Shelf Life
7–14 days (ambient storage); up to 4 weeks in cold storage (8–12°C)
Packaging Options
1kg, 5kg, 10kg cartons or crates; loose bulk packaging for wholesale
Processing Forms
Fresh, Canned, Tomato Puree, Tomato Paste, Tomato Powder, Ketchup, Sauce
Storage Condition
Store in a cool, dry, well-ventilated place; avoid refrigeration below 7°C to prevent chilling injury
Origin
India, Spain, Italy, USA, China, Turkey, and other tomato-growing regions
Certifications
FSSAI, APEDA, ISO, HACCP, Global GAP (as per buyer requirements)
Cherry Tomatoes
Grape Tomatoes
Plum (Roma) Tomatoes
Beefsteak Tomatoes
Campari Tomatoes
Eaten raw in salads, sandwiches, and juices.
Cooked in curries, soups, stews, gravies, and sauces.
Processed into puree, paste, ketchup, sauces, canned tomatoes, dried tomatoes, and juice.
Used as a natural flavor enhancer in global cuisines.
Extracted lycopene used in nutraceuticals and skincare products.
Tomato powder used in instant soups, ready-to-eat meals, and seasoning mixes.
1. Rich in Antioxidants
2. Supports Heart Health
3. Boosts Immunity
4. Promotes Healthy Skin
5. Aids Digestion
6. Supports Vision
7. Anti-Inflammatory Properties
8. May Reduce Cancer Risk
9. Weight Management
10. Hydration