Dry Fruits

Prunes

Prunes

Prunes are dried plums known for their naturally sweet flavor, chewy texture, and impressive nutritional profile. They are made by dehydrating ripe plums, which concentrates their natural sugars and preserves their vitamins, minerals, and antioxidants. Prunes are rich in dietary fiber, potassium, and beneficial plant compounds, making them a popular choice for promoting digestive health. They have a deep purple to black color, a tender, sticky texture, and a sweet, slightly tangy taste.

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Product Name
Prunes (Dried Plums)
Varieties
Pitted, Unpitted, Diced, Prune Puree, Organic
Color
Dark purple to black
Flavor
Sweet with mild tang
Moisture Content
18–25%
Size
30/40, 40/50, 50/60 pieces per 100g (as per requirement)
Shelf Life
12–18 months (under proper storage)
Packaging
250g, 500g, 1kg, or bulk in 10–12.5kg cartons
Storage
Cool, dry place away from direct sunlight
Origin
USA, France, Chile, China
Uses
Snacking, baking, cooking, desserts, smoothies, natural sweetener
Pitted Prunes
Unpitted Prunes
Diced Prunes
Prune Puree
Organic Prunes
Snacking
Healthy, naturally sweet dried fruit for direct consumption.
Baking
Added to cakes, muffins, bread, and cookies for flavor and moisture.
Cooking
Used in savory dishes, sauces, and stews for a sweet-sour balance.
Smoothies & Shakes
Blended for natural sweetness and fiber boost.
Desserts
Incorporated into puddings, tarts, and fruit salads.
Natural Sweetener
Prune puree as a sugar substitute in recipes.
1. Supports Digestive Health
2. Boosts Bone Strength
3. Regulates Blood Sugar
4. Heart Health
5. Rich in Antioxidants
6. Weight Management
7. Improves Skin Health