Grains/Pulses

Pink Lentil

Pink Lentil

Pink Lentil (Lens culinaris), commonly known as Masoor Dal, is a popular legume widely consumed for its rich nutritional value and ease of cooking. The lentils are small, oval-shaped, and have a distinctive pink to orange color.

Masoor Dal is an excellent source of plant-based protein, dietary fiber, iron, folate, and essential vitamins, making it a staple in vegetarian and vegan diets. Its soft texture and quick cooking properties make it ideal for soups, stews, curries, and traditional dishes.

Beyond human consumption, pink lentils contribute to sustainable agriculture by enriching soil fertility through nitrogen fixation. Their versatility, nutritional benefits, and quick preparation time make them a preferred choice in households and commercial kitchens alike.

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Product Name
Pink Lentil / Masoor Dal (Lens culinaris)
Forms Available
Whole, Split, Flour, Sprouts, Canned
Moisture Content
12–14% max
Purity
98% minimum
Foreign Matter
1–2% maximum
Protein Content
22–25%
Fiber Content
15–17%
Color
Pink to Orange (variety dependent)
Shelf Life 6–12 months (stored in cool, dry conditions)
Packaging 25kg / 50kg PP Bags, Jute Bags, or Bulk as per requirement
Uses Human consumption (dal, soups, curries, baked goods), Flour-based foods, Sprouts, Animal feed
Whole Pink Lentil
Curries, stews, soups, traditional dishes
Split Masoor Dal
Dal, soups, khichdi, side dishes
Masoor Dal Flour
Rotis, pancakes, baked goods, protein-enriched foods
Red Lentil Sprouts
Salads, sandwiches, healthy snacks
Canned / Cooked Lentils
Quick meals, soups, salads
Animal Feed / Fodder
Livestock feed
1. High in Protein
2. Supports Digestion
3. Heart Health
4. Blood Sugar Management
5. Bone Strength
6. Boosts Immunity
7. Weight Management
8. Prevents Anemia
9. Energy Provider