Fresh Fruits

Pineapple

Pineapple

Pineapple (Ananas comosus) is a tropical fruit belonging to the Bromeliaceae family. It is known for its distinctive rough, spiky outer skin and sweet, juicy, yellow flesh with a refreshing aroma. The fruit is cylindrical to conical in shape, typically topped with a crown of green, stiff leaves.

Pineapple has a sweet-tart flavor and is rich in vitamin C, manganese, dietary fiber, and antioxidants. It contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Pineapple is widely cultivated in tropical regions and is consumed fresh, canned, juiced, or processed into jams, desserts, and culinary dishes.

Enquire Now
Product Name
Pineapple
Botanical Name
Ananas comosus
Family
Bromeliaceae
Shape & Size
Cylindrical to conical; 1–2 kg per fruit
Skin Color
Green, yellow, or golden with spiky texture
Flesh
Yellow, juicy, sweet-tart
Taste
Sweet with tangy flavor
Grades
Extra Class / Class I / Class II (as per export standards)
Size Calibration
Small (1–1.2 kg), Medium (1.2–1.5 kg), Large (1.5–2 kg+)
Storage Temperature
7–10°C with 85–90% relative humidity
Shelf Life
Fresh: 5–7 days refrigerated; 2–3 days at room temperature
Smooth Cayenne
Large, cylindrical fruit with smooth skin.
Sweet, juicy, and high in acidity; widely used for fresh consumption and canning.
Red Spanish
Medium-sized, slightly rounded, reddish skin.
Sweet-tart flavor, commonly used for fresh eating and juice processing.
Queen
Small to medium, golden-yellow skin.
Very sweet and aromatic; preferred for fresh consumption.
Sugarloaf
Long, cylindrical fruit with pale green to yellow skin.
Very sweet and low acidity; eaten fresh.
MD2 (Golden Extra Sweet / Del Monte variety)
Medium-sized, golden-yellow skin, high sugar content.
Export-friendly variety; excellent for fresh market and processing.
Fresh Consumption
Eaten raw as slices, cubes, or in fruit salads.
Juices & Smoothies
Blended into refreshing drinks and cocktails.
Canning & Preserves
Processed into canned pineapple, jams, and jellies.
Baking & Desserts
Used in cakes, tarts, puddings, and ice creams.
Cooking & Culinary Uses
Added to stir-fries, curries, sauces, and grilled dishes.
Dried Pineapple
Consumed as a healthy snack or ingredient in cereals and trail mixes.
Fermented Products
Used in vinegar, wine, and alcoholic beverages.
Cosmetic & Nutraceutical Uses
Bromelain extracts used in skincare and supplements.
Frozen Pineapple
Maintains flavor and texture for off-season use.
Industrial Applications
Bromelain enzyme extracted for medicinal and food industry purposes.
1. Rich in Vitamin C
2. Aids Digestion
3. Anti-Inflammatory Properties
4. Supports Heart Health
5. Promotes Weight Management
6. Improves Bone Health
7. Enhances Skin Health
8. Boosts Immunity
9. Supports Eye Health
10. Detoxification & Hydration