Herbs

Parsley

Parsley

Parsley (Petroselinum crispum) is a vibrant, aromatic herb belonging to the Apiaceae family. Native to the Mediterranean region, it is widely cultivated and used across the globe as a culinary garnish, flavoring agent, and nutritive herb. Known for its mild, fresh, slightly peppery taste, parsley enhances the flavor and appearance of various dishes.

There are two main types:
Curly Parsley – Used primarily as a garnish due to its decorative leaves
Flat-leaf Parsley (Italian Parsley) – Preferred in cooking for its stronger flavor

In addition to its culinary appeal, parsley is rich in vitamins A, C, K, and antioxidants, making it a valuable ingredient in health-conscious diets. It is available in fresh, dried, or powdered form for versatile use in home cooking, restaurants, and industrial food processing.

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Product Name
Parsley (Dried / Fresh / Crushed / Powder)
Botanical Name
Petroselinum crispum
Common Names
Parsley, Garden Parsley, Italian Parsley (Flat Leaf), Curly Parsley
Family
Apiaceae
Types
Curly Leaf, Flat Leaf (Italian), Root Parsley
Product Forms
Fresh Leaves, Dried Leaves, Crushed, Powder
Color
Fresh: Bright Green | Dried: Green to Olive-Green
Flavor & Aroma
Mild, grassy, slightly peppery flavor with a fresh herbal aroma
Purity
99% Clean and Sorted
Moisture Content
Max 10%
Admixture
Max 1%
Foreign Matter
Nil
Volatile Oil Content
≥ 0.3% (varies by type and drying method)
Microbiological Status
E. coli, Salmonella – Absent
Shelf Life
12–18 months (if stored properly)
Storage Conditions
Cool, dry place, away from direct sunlight
Packaging Options
10kg / 20kg / 25kg PP Bags, Paper Bags, Cartons, Custom Packaging
Certifications (Optional)
FSSAI, HACCP, ISO, USDA Organic, EU Organic
Country of Origin
India (also cultivated in Egypt, Turkey, Morocco, USA, Italy)
Curly Leaf Parsley
Petroselinum crispum
Flat Leaf Parsley
Italian Parsley – Petroselinum neapolitanum
Hamburg Parsley
Root Parsley – Petroselinum crispum var. tuberosum
Garnish
Adds color and freshness to dishes like pasta, meat, and rice.
Flavor Enhancer
Used in soups, stews, sauces, dips, and marinades.
Herb Mixes
Integral part of spice blends like bouquet garni, tabbouleh, and chimichurri.
Green Juices & Smoothies
Used for detox and nutritional enhancement.
Herbal Teas
Parsley tea is used for its diuretic and detoxifying properties.
Traditional Remedies
Used in herbal medicine for digestive aid, menstrual relief, and urinary health.
Used in
natural skincare for its vitamin-rich and anti-inflammatory properties (e.g., in face masks or toners).
Often included in
herbal hair rinses for scalp care.
1. Rich in Antioxidants
2. Supports Bone Health
3. Boosts Immunity
4. Improves Digestion
5. Promotes Kidney Health
6. Freshens Breath
7. Supports Heart Health
8. Anti-Inflammatory Properties
9. Aids in Detoxification