Natural Sweeteners

Palm Sugar

Palm Sugar

Palm Sugar is a traditional, natural sweetener produced from the sap of various palm trees such as date palm, palmyra palm, and coconut palm. It is made by tapping the flower buds of the palm tree to collect sap, which is then gently boiled and crystallized to form natural sugar without chemical refining or additives.

Known for its rich caramel-like flavor and deep golden-brown color, palm sugar is a healthier alternative to refined sugar. It retains essential nutrients like iron, zinc, calcium, and potassium, and has a low glycemic index, making it suitable for health-conscious and diabetic-friendly diets.

India is a significant producer of palm sugar, especially in Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka, where it is locally known as Karupatti or Panam Kalkandu. Indian palm sugar is highly valued in both domestic and international markets for its purity, taste, and nutritional profile.

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Product Name
Palm Sugar / Palm Jaggery / Palm Syrup
Botanical Source
Borassus flabellifer (Palmyra Palm), Cocos nucifera (Coconut Palm), Phoenix sylvestris (Date Palm), Arenga pinnata (Sugar Palm)
Common Names
Palm Gur, Tal Gur, Panam Kalkandam, Karupatti, Natural Palm Sugar
Form
Granulated / Powder / Liquid Syrup / Solid Blocks
Color
Light Brown to Dark Brown (Varies by Type)
Taste & Aroma
Mildly Sweet, Caramel-like, Rich Palm Flavor
Brix (Sugar Content)
70 – 75° Brix (Syrup Form)
Sucrose Content
70 – 80%
Reducing Sugars
(Glucose & Fructose) 10 – 15%
Moisture Content
3 – 5% (Solid) / 20 – 25% (Syrup)
pH Value
5.0 – 6.5
Energy Value
370 – 390 kcal / 100g
Carbohydrates
90 – 95g / 100g
Protein
0.5 – 1g / 100g
Fat
0g
Minerals
Iron, Zinc, Calcium, Magnesium, Potassium, Phosphorus
Vitamins
Vitamin B1, B2, B6, and C (Trace)
Antioxidants
Polyphenols, Flavonoids
Additives / Preservatives
None (100% Natural)
Allergen Information
Allergen-Free, Gluten-Free, Vegan
Shelf Lifev12 – 18 Months (Under Proper Storage)
Storage Conditions
Store in a Cool, Dry Place, Away from Moisture and Direct Sunlight
Packaging Options
250g / 500g / 1kg Pouches, Jars, or Bulk Bags (25kg / 50kg); Liquid in Bottles or Drums
Country of Origin
India
Applications
Beverages, Bakery, Desserts, Ayurvedic Formulations, Health Foods, Confectionery
Certifications
FSSAI, APEDA, Organic Certified, Vegan, Halal (On Request)
Coconut Palm Sugar
Date Palm Sugar
Palmyra Palm
Sugar Palm (Arenga) Sugar
Liquid Palm Sugar (Palm Syrup)
Palm Jaggery (Solid Form)
Natural Sweetener Substitute
Used as a healthier replacement for refined white sugar or artificial sweeteners in food and beverages.
Traditional Sweets & Desserts
Widely used in Indian, Thai, and Indonesian desserts, such as payasam, halwa, laddoos, and kheer.
Beverages
Added to tea, coffee, herbal drinks, smoothies, and health tonics for natural sweetness and nutrition.
Baking & Cooking
Enhances the flavor of cakes, muffins, cookies, sauces, and marinades with a mild caramel note.
Ayurvedic & Herbal Preparations
Commonly used in Ayurvedic medicines as a base ingredient for tonics and syrups due to its detoxifying and energizing properties.
Energy Food
Naturally rich in carbohydrates and minerals, palm sugar serves as an instant energy booster.
Vegan & Organic Recipes
100% plant-based and unrefined, making it ideal for vegan, organic, and clean-label food products.
Industrial Use
Utilized in the food processing, confectionery, beverage, and nutraceutical industries for flavor and nutrition.
1. Rich in Vitamins and Minerals
2. Low Glycemic Index
3. Natural Source of Energy
4. Supports Digestive Health
5. Boosts Immunity
6. Promotes Heart Health
7. Detoxifies the Body
8. Enhances Skin and Hair Health
9. Better for Metabolism
10. Eco-Friendly & Naturalv