Fresh Vegetables

Onion

Onion

The onion (Allium cepa) is one of the most widely cultivated and consumed vegetables in the world, belonging to the Amaryllidaceae family. Known for its strong aroma, sharp to sweet flavor, and multiple layers, onions are an essential ingredient in almost every cuisine. They can be consumed raw, cooked, fried, dried, or powdered, making them highly versatile.

Onions are available in different varieties such as red, white, and yellow onions, each with unique taste profiles. Red onions are sharp and often eaten raw, white onions are milder and sweeter, while yellow onions are widely used for cooking due to their strong flavor.

They are rich in vitamins (C, B6, folate), minerals (potassium, manganese), and antioxidants like quercetin and sulfur compounds, which contribute to numerous health benefits. Onions are also widely used in the food processing industry for producing onion flakes, powder, paste, and dehydrated products.

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Product Name
Fresh Onion
Botanical Name
Allium cepa
Varieties Available
Red Onion, White Onion, Yellow Onion, Sweet Onion, Shallots
Size/Grades
Small: 25–40 mm, Medium: 40–70 mm, Large: 70–100+ mm
Color
Red, White, Yellow (depending on variety)
Shape
Round, Oval, or Flat (varies by type)
Texture
Firm, crisp, dry outer skin, free from decay or sprouting
Moisture Content
Fresh Onion: 80–89%, Dehydrated Onion: <6%
Nutritional Value
Energy: ~40 kcal, Carbohydrates: 9–10g, Protein: 1.1g, Fat: 0.1g, Fiber: 1.7g, Vitamin C: ~7 mg,
Potassium: ~146 mg, Sulfur Compounds (Quercetin, Flavonoids) (per 100g)
Shelf Life
Fresh: 3–8 weeks at room temperature; up to 4–6 months in cold storage (0–5°C)
Packaging Options
5kg, 10kg, 20kg, 25kg mesh/net bags, jute bags, or cartons (customized as per buyer)
Processing Forms
Fresh Onion, Onion Flakes, Onion Powder, Onion Granules, Onion Paste, Onion Oil
Storage Condition
Cool, dry, well-ventilated place; avoid direct sunlight and excess humidity
Origin
India, China, USA, Egypt, Turkey, Netherlands, Spain, etc.
Certifications
FSSAI, APEDA, ISO, HACCP, Global GAP (as per buyer requirement)
Red Onions
White Onions
Yellow Onions
Sweet Onions
Eaten raw in salads, chutneys, and sandwiches.
Used as a base ingredient in curries, soups, stews, gravies, and sauces.
Essential in pickling, frying, roasting, and caramelizing for flavor.
Processed into powder, flakes, paste, and onion oil for food industry applications.
1. Rich in Antioxidants
2. Supports Heart Health
3. Boosts Immunity
4. Anti-Inflammatory Properties
5. Regulates Blood Sugar
6. Aids Digestion
7. Bone Health
8. Supports Respiratory Health
9. Cancer-Fighting Properties
10. Skin & Hair Health