Grains/Pulses

Oats

Oats

Oats (Avena sativa) are one of the most popular and nutritious cereal grains, widely valued for their high fiber content, essential vitamins, and minerals. Naturally gluten-free (when uncontaminated), oats are known for their rich beta-glucan content, which supports heart health and digestion.

They are commonly processed into different forms such as rolled oats, steel-cut oats, instant oats, and oat flour, making them highly versatile in culinary use. Oats are widely consumed as porridge, breakfast cereals, baked goods, granola, and health bars.

In addition to human consumption, oats are also used in animal feed and skincare products due to their nutritional and soothing properties. Their combination of wholesome nutrition, energy-boosting carbohydrates, and slow digestion rate makes them a staple in healthy diets worldwide.

Enquire Now
Product Name
Oats (Avena sativa)
Forms Available
Whole Groats, Steel-Cut, Rolled, Quick/Instant, Oat Flour, Oat Bran
Moisture Content
10–12% max
Purity
98–99%
Protein Content
12–15%
Fiber Content
10–12% (High in beta-glucan soluble fiber)
Color
Light cream to pale yellow
Shelf Life
6–12 months (stored in cool, dry conditions)
Packaging
25kg / 50kg PP Bags, Paper Bags, or Bulk as per requirement
Uses
Human consumption (porridge, cereals, baked goods, snacks, health foods), Animal feed, Skincare products
Whole Oat Groats
Porridge, pilaf, slow-cooked meals
Steel-Cut Oats
Hot cereals, porridges, savory dishes
Rolled Oats
Oatmeal, granola, cookies, smoothies
Quick/Instant Oats
Instant porridge, breakfast bowls, shakes
Oat Flour
Baking breads, cakes, pancakes, gluten-free recipes
Oat Bran
Smoothies, cereals, baked goods, health bars
Oat-Based Products
Cereals, biscuits, muesli, energy bars
Animal Feed
Cattle and livestock feed
1. Heart Health
2. Supports Digestion
3. Blood Sugar Control
4. Weight Management
5. Energy Booster
6. Immune Support
7. Skin Benefits
8. Gluten-Free Option