Product Name
Nutmeg (Whole / Ground)
Botanical Name
Myristica fragrans
Common Name
Jaiphal (India), Nutmeg
Origin
India, Indonesia, Sri Lanka, Grenada
Appearance
Oval, hard, brown seed (whole); Light brown powder (ground)
Aroma & Flavor
Warm, sweet, spicy, slightly nutty
Essential Oil Content
≥ 5% (for premium grades)
Moisture Content
≤ 10%
Admixture
≤ 1%
Purity
99% or as per buyer requirement
Volatile Oil
7–15 ml/100g (varies by origin and variety)
Ash Content
≤ 3% (for ground nutmeg)
Granulation
Fine powder (80–100 mesh) or whole seed
Shelf Life
12–24 months under ideal storage conditions
Storage Conditions
Store in cool, dry place away from sunlight and moisture
Packaging Options
100g
Available Forms
Whole, Ground, Nutmeg Oil, Nutmeg Butter
HS Code (India)
0908.10 (Whole); 0908.20 (Ground)
Certifications
FSSAI, HACCP, ISO, USDA Organic (on request)
