Mustard Powder
Mustard powder is a finely ground spice made from dried mustard seeds (Brassica nigra, Brassica juncea, or Brassica alba). It has a pale yellow to light brown color and a sharp, pungent flavor that develops heat when mixed with water. Mustard powder is widely used in culinary applications, seasoning blends, pickles, sauces, marinades, and as a natural preservative.
It serves as the base for prepared mustards, salad dressings, and spice rubs. In addition to its culinary use, mustard powder is valued in traditional medicine for its warming, digestive, and detoxifying properties.

