Natural Sweeteners

Maple Syrup

Maple Syrup

Maple Syrup is a pure, natural sweetener made by boiling and concentrating the sap of the Maple Tree (Acer saccharum). Known for its distinct amber color, smooth texture, and rich caramel flavor, it is one of the world’s most popular natural syrups. Unlike refined sugar, maple syrup is minimally processed, retaining valuable minerals, antioxidants, and plant compounds.

While Canada and the United States are the largest global producers, India imports and distributes premium-grade maple syrup for the growing health food and gourmet market. It is an ideal choice for those seeking a natural, vegan-friendly alternative to artificial sweeteners.

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Product Name
Maple Syrup
Botanical Source
Acer saccharum (Maple Tree Sap)
Common Name
Pure Maple Syrup / Maple Honey
Form
Thick Liquid Syrup
Color Grades
Golden (Light), Amber (Medium), Dark, Very Dark
Taste & Aroma
Smooth, Sweet, Caramel-like with Mild Buttery Notes
Brix (Sugar Content)
66 – 68° Brix
Sucrose Content
65 – 68%
Moisture Content
32 – 35%
pH Value
5.0 – 7.0
Glycemic Index (GI)
≈ 54 (Moderate)
Energy Value
260 – 270 kcal / 100g
Carbohydrates
67 – 70g / 100g
Protein
0 – 0.5g / 100g
Fat
0g
Mineral Content
Zinc, Manganese, Calcium, Potassium, Iron
Antioxidants
Polyphenols, Flavonoids
Additives / Preservatives
None (100% Natural)
Allergen Information
Allergen-Free, Gluten-Free, Vegan
Shelf Life
18 – 24 Months (Unopened)
Storage Conditions
Store in a cool, dry place; refrigerate after opening
Packaging Options
250ml, 500ml, 1L Glass / PET Bottles; Bulk Drums
Country of Origin
Canada / USA (Imported, Available in India)
Applications
Beverages, Desserts, Bakery, Sauces, Health Foods
Certifications
FSSAI, USDA Organic, Vegan Certified
Golden (Grade A – Light)
Amber (Grade A – Medium)
Dark (Grade A – Dark)
Very Dark (Grade A – Extra Dark)
Natural Sweetener
A healthier replacement for refined sugar or artificial sweeteners in hot and cold beverages such as tea, coffee, and smoothies.
Breakfast Topping
Traditionally used as a topping for pancakes, waffles, French toast, and porridge.
Baking & Desserts
Adds a rich caramel sweetness to cakes, muffins, cookies, and pastries.
Cooking & Marinades
Enhances the flavor of roasted vegetables, meats, sauces, and salad dressings.
Health & Fitness Foods
Used in protein bars, granola, cereals, and smoothies for natural energy.
Vegan & Organic Recipes
A plant-based alternative to honey, widely used in vegan diets and gourmet cooking.
Beverages
Blended in mocktails, milkshakes, coffee syrups, and craft cocktails for natural sweetness and aroma.
1. Rich in Antioxidants
2. Natural Source of Minerals
3. Boosts Energy Naturally
4. Supports Heart Health
5. Anti-Inflammatory Properties
6. Improves Digestion
7. Lowers Sugar Intake Impact
8. No Artificial Additives