Fresh Fruits

Mango

Mango

Mango, often called the “King of Fruits”, is a tropical stone fruit belonging to the Anacardiaceae family. It has an oval or kidney-shaped form with smooth skin that can be green, yellow, red, or a mix of these colors depending on the variety and ripeness. The flesh is juicy, golden-yellow to orange, with a sweet, rich, and aromatic flavor. At the center lies a large, flat seed. Mangoes are not only prized for their delicious taste but also for their high nutritional value, being rich in vitamins A, C, and E, dietary fiber, and antioxidants

Enquire Now
Product Name
Fresh Mango
Botanical Name
Mangifera indica
Family
Anacardiaceae
Shape & Size
Oval, round, or kidney-shaped; 5–25 cm length (variety dependent)
Skin Color
Green, Yellow, Orange, or Red (variety and ripeness dependent)
Flesh
Golden yellow to orange, juicy, fiberless or fibrous (depending on variety)
Taste
Sweet, aromatic, sometimes tangy
Seed
Single, large, flat stone seed
Grades
Extra Class / Class I / Class II (as per international trade standards)
Size Calibration
Small (150–200 g), Medium (200–300 g), Large (300–500 g+)
Maturity Index
Uniform skin color, characteristic aroma, firm texture, free from defects
Storage Temperature
10–13°C
Shelf Life
2–3 weeks (controlled storage); 5–7 days (ambient conditions)
Alphonso (Hapus)
Rich aroma, sweetness, and saffron-colored flesh; famous in Maharashtra, India.
Kesar
Bright orange pulp, sweet flavor, used widely for desserts and pulp extraction.
Dasheri
Long, medium-sized, aromatic, and very sweet; popular in North India.
Langra
Greenish skin even when ripe, juicy and fiberless pulp, tangy-sweet taste.
Himsagar
Small seed, fiberless, juicy and sweet; grown in West Bengal.
Totapuri
Distinct parrot-beak shape, mildly tangy, often used for pickles and pulp.
Banganapalli (Safeda)
Large size, thin skin, sweet taste; widely grown in Andhra Pradesh.
Neelum
Small, fragrant variety, mainly grown in South India.
Tommy Atkins
Export variety, firm, less sweet, good shelf life (common in the Americas).
Kent / Keitt
Large-sized, juicy, low fiber, mostly used for export and processing.
Fresh Consumption
Eaten ripe as a sweet and juicy fruit.
Juices & Beverages
Mango juice, nectar, smoothies, milkshakes, and lassi.
Culinary Dishes
Added to chutneys, curries, salads, and salsas.
Desserts & Sweets
Mango ice creams, puddings, cakes, mousses, and aamras.
Pickles & Chutneys
Raw mango used for spicy pickles and tangy chutneys.
Preserves & Processing
Pulp, puree, jams, jellies, and concentrates.
Dehydrated Products
Dried mango slices, mango powder (amchur).
Baby Food
Mango puree is used in baby nutrition.
Industrial Use
Used for flavoring in candies, beverages, and confectionery.
Medicinal & Wellness
Mango leaves and kernels used in traditional remedies.
1. Boosts Immunity
2. Good for Eye Health
3. Aids Digestion
4. Promotes Skin & Hair Health
5. Supports Heart Health
6. Helps in Weight Management
7. May Lower Cancer Risk
8. Regulates Blood Sugar
9. Improves Brain Function
10. Hydration & Cooling Effect