Fresh Fruits

Lichee

Lichee

Litchi (Litchi chinensis) is a tropical and subtropical fruit belonging to the Sapindaceae family. The fruit is small, round to oval, and covered with a rough, red or pinkish outer skin that is inedible. Inside, it has a translucent, juicy, and fragrant white pulp surrounding a single brown seed.

Litchis are prized for their sweet, floral flavor and aromatic taste, making them popular as a fresh fruit, in desserts, juices, and beverages. They are rich in vitamin C, antioxidants, dietary fiber, and minerals such as potassium and magnesium. Litchis are grown primarily in tropical and subtropical regions and are highly valued both for fresh consumption and processing into canned or dried forms.

Enquire Now
Product Name
Litchi / Lychee
Botanical Name
Litchi chinensis
Family
Sapindaceae
Shape & Size
Round to oval; 2–4 cm diameter
Skin Color
Red to pinkish-red, rough and inedible
Flesh
Translucent white, juicy, sweet, aromatic
Seed
Single hard brown seed
Taste
Sweet, floral, refreshing
Grades
Extra Class / Class I / Class II (as per export standards)
Size Calibration
Small (20–25 g), Medium (25–30 g), Large (30–40 g+)
Storage Temperature
1–2°C with 90–95% relative humidity
Shelf Life
1–2 weeks in cold storage; 3–5 days at room temperature
China Early (Brewster)
Small to medium fruit, red skin, sweet flavor; early-season variety.
Mauritius
Medium to large fruit, bright red skin, juicy and sweet pulp; widely cultivated for export.
Bengal
Round fruits, medium size, red skin, sweet pulp; popular in India and Bangladesh.
China Large Red
Large fruit, deep red skin, sweet and juicy; used for fresh consumption.
Shahi (Sweet) Litchi
Large, round to oval, bright red, very sweet; highly prized in India.
Bedana
Medium-sized, dark red, sweet pulp, commonly consumed fresh.
China Rose
Medium to large, reddish-pink, aromatic and sweet; often used in juices.
Hak Ip / Black Leaf
Large, dark red skin, juicy pulp; primarily for fresh market.
Early Seedless / Seedless Varieties
Small to medium, sweet, minimal seed for easy consumption.
Local / Wild Varieties
Variable size and sweetness; often used locally or for processing.
Fresh Consumption
Eaten raw as a refreshing tropical fruit.
Juices & Beverages
Processed into juices, smoothies, cocktails, and flavored drinks.
Canning & Preserves
Used in canned form, jams, and preserves for year-round use.
Desserts & Ice Creams
Added to puddings, ice creams, and sweet dishes.
Dried Litchi (Lychee Nut / Litchi Chip)
Preserved for long-term consumption and snacks.
Culinary Uses
Added to salads, sauces, and fruit mixes.
Traditional Medicine
Used for digestion, skin health, and as a mild energizer.
Cosmetic Industry
Extracts used for skin hydration and antioxidant properties.
Frozen Litchi – Maintains flavor and freshness for export and off-season consumption.
Industrial Uses – Flavoring agents in beverages, syrups, and confectioneries.
1. Rich in Vitamin C
2. Supports Digestion
3. Promotes Heart Health
4. Anti-Inflammatory Properties
5. Aids Weight Management
6. Supports Skin Health
7. Boosts Energy
8. Bone Health
9. Improves Blood Circulation
10. Anticancer Potential