Lemongrass
Lemongrass (Cymbopogon citratus) is a tropical plant known for its fresh citrus aroma and wide range of culinary, medicinal, and cosmetic applications. Native to Southeast Asia and now cultivated worldwide, lemongrass is a tall, stalky grass with a strong lemon flavor and scent, owing to its high content of citral, a natural compound with antimicrobial and antioxidant properties.
In the culinary world, lemongrass is a staple in Asian cuisines, especially Thai, Vietnamese, and Indian dishes. It is used fresh, dried, powdered, or as an essential oil to add flavor to soups, curries, teas, and marinades.
Beyond the kitchen, lemongrass is popular in herbal teas, aromatherapy, and natural wellness remedies. Its refreshing scent and natural insect-repellent properties also make it a key ingredient in cosmetics, soaps, and home care products.
Lemongrass is available in multiple forms including fresh stalks, dried cut leaves, powder, tea bags, and essential oil, making it a versatile and valuable herb for food, health, and wellness industries.

