Herbs

Lemongrass

Lemongrass

Lemongrass (Cymbopogon citratus) is a tropical plant known for its fresh citrus aroma and wide range of culinary, medicinal, and cosmetic applications. Native to Southeast Asia and now cultivated worldwide, lemongrass is a tall, stalky grass with a strong lemon flavor and scent, owing to its high content of citral, a natural compound with antimicrobial and antioxidant properties.

In the culinary world, lemongrass is a staple in Asian cuisines, especially Thai, Vietnamese, and Indian dishes. It is used fresh, dried, powdered, or as an essential oil to add flavor to soups, curries, teas, and marinades.

Beyond the kitchen, lemongrass is popular in herbal teas, aromatherapy, and natural wellness remedies. Its refreshing scent and natural insect-repellent properties also make it a key ingredient in cosmetics, soaps, and home care products.

Lemongrass is available in multiple forms including fresh stalks, dried cut leaves, powder, tea bags, and essential oil, making it a versatile and valuable herb for food, health, and wellness industries.

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Botanical Name
Cymbopogon citratus
Common Names
Lemongrass, Citronella Grass, Fever Grass
Product Forms
Fresh Stalks, Dried Cut Leaves, Powder, Essential Oil, Tea
Color (Dried)
Light green to pale yellow
Flavor & Aroma
Strong lemony, citrus-like flavor and aroma
Moisture Content
Max. 10%
Total Ash
Max. 10%
Acid Insoluble Ash
Max. 1.5%
Volatile Oil Content
0.3% – 0.5% (varies with form)
Purity
98% Min. (for dried & powdered)
Essential Oil Extraction
Steam distillation
Shelf Life
12 to 18 months (when stored properly)
Packaging
25/50 kg PP bags, paper bags, or as per buyer request
Storage Conditions
Cool, dry, and dark place; away from direct sunlight
Uses
Culinary, Herbal Tea, Cosmetics, Aromatherapy, Medicinal
Origin
India, Thailand, Vietnam, Sri Lanka, etc.
1. Fresh Lemongrass Stalks
2. Dried Lemongrass
3. Lemongrass Essential Oil
4. Lemongrass Powder
5. Lemongrass Extract
1. Used in Thai Vietnamese, Indian, and Indonesian cuisine.
2. Adds citrus flavor to soups, curries, marinades, and sauces.
3. Fresh or dried lemongrass is also used in infused oils and vinegar
4. Popular in detox and digestive teas.
5. Often combined with herbs like ginger or mint for added benefits.
6. Lemongrass essential oil is used in diffusers, massage oils, and bath products for its calming and energizing aroma
7. Used in face washes, toners, and creams for its antimicrobial and astringent propertie
8. Helps treat acne, oily skin, and dandruff.
1. Rich in Antioxidants
2. Supports Digestive Health
3. Anti-Inflammatory & Pain Relief
4. Detoxifies the Body
5. Helps Lower Cholesterol
6. Regulates Blood Pressure
7. Antibacterial & Antifungal Properties
8. Aids in Stress Reduction
9. Supports Weight Management
10. Promotes Healthy Skin & Hair