Fresh Fruits

Grapes

Grapes

Grapes are small, round to oval-shaped berries that grow in clusters on the woody vines of the Vitis vinifera plant, belonging to the Vitaceae family. They come in a variety of colors including green, red, purple, black, and golden. Grapes can be seedless or seeded depending on the variety. They are juicy, sweet to slightly tart in taste, and widely consumed fresh, dried (raisins), or processed into wine, juice, and vinegar. Grapes are rich in natural sugars, dietary fiber, vitamins C and K, antioxidants (especially resveratrol), and polyphenols, making them both a delicious and health-promoting fruit.

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Product Name
Fresh Grapes
Botanical Name
Vitis vinifera
Family
Vitaceae
Shape & Size
Round to oval berries; 1–3 cm diameter (variety dependent)
Skin Color
Green, Red, Black, Purple, or Golden (depending on variety)
Flesh
Juicy, translucent, sweet to tangy
Seeds
Seeded or seedless (variety dependent)
Taste
Sweet, mildly acidic, or tangy (depending on variety)
Grades
Extra Class / Class I / Class II (as per international trade standards)
Size Calibration
Small (2–4 g/berry), Medium (4–6 g), Large (6–8 g+)
Maturity Index
Firm texture, uniform color, sweet taste, free from defects
Storage Temperature
0–2°C (with high humidity 90–95%)
Shelf Life
2–8 weeks (under controlled storage)
Green Grapes (Thompson Seedless)
Sweet, seedless, most common table grape.
Red Globe
Large, seeded, juicy, used fresh and for export.
Black Grapes (Concord, Bangalore Blue, Kalamata)
Dark-colored, sweet to tangy, often used in juices and wines.
Flame Seedless
Bright red, sweet, crunchy, eaten fresh.
Crimson Seedless
Red seedless variety with firm texture.
Cotton Candy Grapes
Unique variety with candy-like flavor.
Moon Drops / Sweet Sapphire
Long, tube-shaped black seedless grapes.
Wine Grapes (Cabernet Sauvignon, Merlot, Chardonnay, Shiraz)
Specifically grown for winemaking.
Muscat Grapes – Highly aromatic, used for fresh eating, raisins, and wines.
Raisins Grapes – Varieties like Thompson Seedless are dried into raisins.
Fresh Consumption
Eaten raw as a refreshing snack.
Juices & Beverages
Processed into grape juice, smoothies, and vinegar.
Wine & Alcohol Production
Fermented into wines, brandy, and champagne.
Dried Products
Grapes are sun-dried or mechanically dried to make raisins.
Culinary Uses
Added to salads, desserts, sauces, and bakery products.
Jams & Jellies
Grape pulp used in making spreads.
Cosmetic & Wellness
Grapeseed oil used in skincare and haircare.
Medicinal Use
Traditional remedies use grapes for digestion, hydration, and detox.
Animal Feed
Grape pomace (byproduct of winemaking) used in cattle feed.
Industrial Applications
Grape extracts used in flavorings, colorants, and nutraceuticals.
1. Rich in Antioxidants
2. Supports Heart Health
3. Boosts Immunity
4. Good for Skin & Hair
5. Aids Digestion
6. Improves Eye Health
7. Supports Brain Function
8. Hydration & Detoxification
9. May Reduce Cancer Risk
10. Helps Control Blood Sugar