Powder Spices

Dry Mango Powder

Dry Mango Powder

Dry mango powder, commonly known as Amchur, is a tangy, aromatic spice made from unripe green mangoes that are sliced, sun-dried, and finely ground. It has a pale beige to light brown color and offers a sharp, fruity-sour flavor with subtle sweetness, making it a popular souring agent in Indian, Middle Eastern, and Asian cuisines.

Amchur adds brightness and tanginess to dishes without adding moisture, making it ideal for dry spice blends, marinades, curries, chutneys, and snacks. Apart from its culinary appeal, dry mango powder is valued for its rich vitamin C content, digestive benefits, and antioxidant properties

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Product Name
Dry Mango Powder / Amchur
Botanical Name
Mangifera indica
Form
Fine powder
Color
Pale beige to light brown
Flavor & Aroma
Tangy, fruity-sour, slightly sweet
Moisture Content
≤ 10%
Total Ash
≤ 6%
Acid Insoluble Ash
≤ 1.5%
Mesh Size
40–100 mesh (customizable)
Processing Method
Unripe green mangoes sliced, sun-dried/dehydrated, ground
Shelf Life
12–18 months (stored in a cool, dry place away from direct sunlight)
Packaging Options
25 kg / 50 kg PP bags, kraft paper bags, food-grade HDPE/LDPE liners, retail pouches
Storage Condition
Store in cool, dry, hygienic place
Origin
India
Certification
FSSAI, ISO, HACCP, GMP, Organic (on request)
Sun-Dried Amchur Powder
Dehydrated Amchur Powder
Adds tanginess to curries, dals, and stews without adding moisture
Used in spice blends like chaat masala and curry powders
Enhances marinades for meats, fish, and vegetables
Sprinkled on snacks, salads, and chutneys for a zesty kick
Flavoring for pickles and sauces
Used in traditional remedies for digestion and acidity relief
Consumed for boosting immunity and iron absorption
Ingredient in ready-to-eat spice mixes and packaged snacks
Used in tangy seasoning powders for chips and namkeens
1. Rich in Vitamin C
2. Aids Digestion
3. Boosts Immunity
4. Improves Iron Absorption
5. Supports Heart Health
6. Promotes Healthy Skin
7. Helps in Weight Management
8. Natural Detoxifier
9. Anti-inflammatory Properties