Dry Fruits

Dried Cranberries

Dried Cranberries

Dried cranberries are made from fresh, ripe cranberries that are gently dehydrated to remove moisture while preserving their bright red color, tangy-sweet flavor, and natural nutrients. Often lightly sweetened to balance their tartness, they are chewy, flavorful, and convenient for year-round consumption. These dried berries are widely used as a healthy snack and a versatile ingredient in cereals, salads, baked goods, desserts, and savory dishes.

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Product Name
Dried Cranberries
Botanical Name
Vaccinium macrocarpon
Type
Sweetened / Unsweetened / Organic / Juice-Infused
Processing Method
Washed → Blanched → Sweetened/Infused → Dried → Packed
Form
Whole berries / Halves
Color
Deep red to dark burgundy
Flavor
Sweet-tart, characteristic cranberry taste
Moisture Content
≤ 15%
Sweetener (if added)
Cane sugar or fruit juice concentrate
Shelf Life
12–18 months when stored properly
Storage Conditions
Cool, dry place away from direct sunlight
Packaging Options
250g, 500g, 1kg retail packs; 10–25kg bulk cartons
Uses
Snacking, baking, salads, trail mix, cereals, savory dishes
Country of Origin
USA / Canada / Chile (varies by sourcing)
Certifications
FSSAI, ISO, HACCP, Organic (on request)
Sweetened Dried Cranberries
Unsweetened Dried Cranberries
Infused Dried Cranberries
Whole Dried Cranberries
Snacking
Healthy alternative to candies and chocolates.
Baking
Added to cookies, muffins, scones, cakes, and bread for a tangy flavor.
Salads
Provide a sweet-tart crunch to green salads or grain bowls.
Trail Mix
Combined with nuts and seeds for an energy-boosting snack.
Breakfast Dishes
Mixed into oatmeal, yogurt, cereals, or smoothie bowls.
Savory Recipes
Used in stuffing, rice pilaf, or meat glazes.
Desserts
Blended into ice creams, puddings, and cheesecakes.
1. Rich in Antioxidants
2. Supports Urinary Tract Health
3. Supports Heart Health
4. Boost Immunity
5. Aids Digestion
6. Anti-inflammatory Properties
7. Promotes Healthy Skin