Whole Spices

Dill Seeds

Dill Seeds

Premium Dill Seeds – Aromatic & Versatile!

Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.

Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.

Enquire Now
Product Name
Dill Seeds
Botanical Name
Anethum graveolens
Common Names
Suwa, Sowa, Sabbasige, Shatapushpa
HS Code
09109929
Type
Whole Seeds (Indian or European Variety)
Color
Light brown to dark brown
Shape
Oval, ridged, and flat
Flavor & Aroma
Strong, tangy, and slightly bitter
Moisture
Max 10%
Purity
99% Min
Admixture
Max 1%
Foreign Matter
Max 0.5%
Essential Oil Content
2%–4% (varies by origin)
Total Ash
Max 8%
Acid Insoluble Ash
Max 1.5%
Shelf Life
12–18 months under proper storage
Packaging
25 kg / 50 kg PP bags, jute bags, or as per request
Storage Condition
Cool, dry, well-ventilated area, away from sunlight
Origin
India (Rajasthan, Gujarat, Madhya Pradesh), Egypt
Whole Seeds
Crushed Seeds
Powder
Pickling
A key ingredient in cucumber and vegetable pickles.
Spice Mixes
Used in Indian spice blends like Panch Phoron and curry powders.
Baking
Added to breads and crackers for a tangy flavor.
Soups & Stews
Enhances flavor in lentils, vegetables, and meat dishes.
Teas & Infusions
Used to make herbal teas for digestion and relaxation.
1. Aids Digestion
2. Relieves Colic in Infants
3. Rich in Antioxidants
4. Anti-Inflammatory Properties
5. Promotes Better Sleep
6. Supports Oral Health
7. Helps Regulate Menstrual Cycles
8. Controls Cholesterol and Blood Sugar