Coconut Sugar
Coconut Sugar, also known as Coconut Palm Sugar, is a natural, unrefined sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is produced by gently heating and evaporating the sap until it crystallizes into fine granules. Unlike refined white sugar, coconut sugar retains vital nutrients such as iron, zinc, calcium, potassium, and inulin, making it a healthier and more sustainable alternative.
India, with its abundant coconut cultivation, is one of the emerging producers and exporters of high-quality coconut sugar. Known for its mild caramel flavor and low glycemic index, it is widely used in baking, beverages, confectionery, and health foods across global markets.

