Product Name
Clove (Whole / Powder / Oil)
Botanical Name
Syzygium aromaticum
Family
Myrtaceae
Origin
India, Indonesia, Madagascar, Tanzania
Part Used
Dried Flower Buds
Form Available
Whole Cloves / Clove Powder / Clove Oil
Color
Dark brown to reddish-brown (Whole); Brown (Powder)
Aroma & Flavor
Strong, spicy, warm, and slightly sweet with a sharp pungency
Essential Oil Content
≥ 15% (high-grade cloves, especially Zanzibar variety)
Moisture Content
≤ 12%
Foreign Matter
≤ 1%
Headless Cloves
≤ 5% (lower is better)
Volatile Oil (Eugenol)
≥ 10–15% (depending on origin and grade)
Admixture
≤ 1%
Shelf Life
12–24 months in proper storage conditions
Storage Conditions
Cool, dry place away from moisture and direct sunlight
Packaging Options
100g
Certifications
FSSAI, HACCP, ISO, APEDA, USDA Organic (on request)
