Powder Spices

Cinnamon Powder

Cinnamon Powder

Cinnamon powder is a fine, aromatic spice made by grinding the dried inner bark of the Cinnamomum tree. It has a warm, sweet, and woody flavor with a mildly spicy undertone, making it one of the most popular spices worldwide.

There are mainly two varieties: Ceylon Cinnamon (True Cinnamon), known for its delicate sweetness, and Cassia Cinnamon, which has a stronger, more pungent taste.

Cinnamon powder is widely used in culinary preparations, from baked goods, desserts, and beverages to savory curries, rice dishes, and spice blends. It is also valued for its medicinal properties in Ayurveda, Unani, and traditional herbal medicine systems, being known for improving digestion, managing blood sugar, and boosting immunity.

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Product Name
Cinnamon Powder
Botanical Name
Cinnamomum verum (Ceylon), Cinnamomum cassia (Cassia), Cinnamomum burmannii (Indonesian), Cinnamomum loureiroi (Saigon)
Form
Fine Powder
Color
Light brown to dark brown (varies by type)
Flavor & Aroma
Warm, sweet, woody, slightly spicy; Ceylon is mild, Cassia is strong and pungent
Moisture Content
≤ 10%
Total Ash
≤ 5%
Acid Insoluble Ash
≤ 1%
Volatile Oil Content
0.5 – 2.5% (depending on variety)
Purity
100% natural, free from additives, preservatives, and artificial colors
Mesh Size
40–100 mesh (customizable as per requirement)
Processing Method
Cleaned, dried cinnamon bark ground into fine powder
Shelf Life
12–18 months (if stored properly)
Packaging Options
25 kg / 50 kg HDPE bags with inner liner, retail packs (pouches, jars, sachets)
Storage Condition
Store in a cool, dry place away from direct sunlight & moisture
Origin
Sri Lanka (Ceylon), Indonesia, Vietnam, India, China
Certifications
FSSAI, ISO, HACCP, GMP, Organic (available on request)
Ceylon Cinnamon Powder
Cassia Cinnamon Powder
Saigon Cinnamon Powder
Indonesian Cinnamon Powder
Used in bakery products like cakes, cookies, buns, and pastries.
Added to beverages such as masala chai, coffee, smoothies, hot chocolate, and mulled wine.
Common ingredient in spice blends like garam masala, pumpkin spice, and curry powders.
Enhances flavor in porridges, oatmeal, desserts, puddings, and fruit preparations.
Used in savory dishes including curries, rice, soups, and marinades.
Traditionally used in Ayurveda and herbal medicine for cough, cold, and digestive issues.
1. Rich in Antioxidants
2. Blood Sugar Regulation
3. Anti-inflammatory Properties
4. Heart Health
5. Improves Digestion
6. Boosts Immunity
7. Brain Function Support
8. Weight Management
9. Oral Health
10. Skin & Hair Benefits