Grains/Pulses

Black Gram/Black Lentil

Black Gram/Black Lentil

Black Gram (Vigna mungo), also known as Urad Dal, is a highly nutritious legume widely cultivated in South Asia. It is one of the most valued pulses due to its rich protein, dietary fiber, and mineral content, making it a vital part of vegetarian diets. Black gram seeds are small, black-skinned, and creamy white inside, with a strong earthy flavor.

This pulse is extremely versatile—it is used whole, split, or ground into flour. In Indian cuisine, it is a key ingredient in idli, dosa, vada, dal curries, soups, and lentil flours. Black gram is also widely used in Ayurveda for its health-promoting properties and as a natural energy booster.

Beyond human consumption, black gram enriches soil fertility as it is a nitrogen-fixing crop, contributing to sustainable agriculture.

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Product Name
Black Gram / Black Lentil (Vigna mungo)
Forms Available
Whole, Split (with skin), Split & Skinned (White Urad Dal), Flour
Moisture Content
12–14% max
Purity
98% minimum
Foreign Matter
1–2% maximum
Protein Content
22–25%
Fiber Content
15–18%
Color
Black (whole), White (skinned)
Shelf Life
6–12 months (when stored in cool, dry place)
Packaging
25kg / 50kg PP Bags, Jute Bags, or as per buyer’s requirement
Uses
Human consumption (dal, idli, dosa, vada, papad), Flour-based snacks, Livestock feed
Whole Black Gram
Traditional curries, dal preparations, soups
Split Black Gram (with skin)
Lentil soups, dals, side dishes
Split & Skinned (White Urad Dal)
Dosas, idlis, vadas, pakoras, batters
Black Gram Flour (Urad Atta)
Papads, rotis, batters, snacks
Fermented Black Gram
Idli, dosa, uttapam, South Indian cuisine
Animal & Agricultural Use
Livestock feed, soil fertility (nitrogen-fixing)
1. Rich in Protein
2. Supports Digestion
3. Heart Health
4. Bone Strength
5. Boosts Energy
6. Improves Skin and Hair Health
7. Supports Diabetes Management
8. Iron-Rich
9. Weight Management