Natural Sweeteners

Sugarcane

Sugarcane

Sugarcane is a tropical and subtropical grass crop cultivated mainly for its sweet, juicy stalks, which are the primary source of sucrose (natural sugar). It belongs to the Poaceae (Gramineae) family and is one of the most economically important crops globally. India is the second-largest producer of sugarcane in the world, after Brazil, with major cultivation in Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu, and Gujarat.

Sugarcane is the raw material for the production of white sugar, brown sugar, jaggery (gur), molasses, and ethanol. Its by-products such as bagasse and press mud are widely used in biofuel, paper manufacturing, organic fertilizers, and cattle feed, making it a highly sustainable crop.

It is valued not just for its sweetness but also for its nutritional and medicinal properties, being rich in natural sugars, calcium, iron, magnesium, and vitamins.

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Product Name
Fresh Sugarcane
Botanical Name
Saccharum officinarum
Family
Poaceae
Common Names
Cane, Ganna, Karumbu, Ikshu
Form
Whole Stalks / Cut Pieces / Juice / Crushed Fiber (Bagasse)
Color
Green, Yellow, Reddish, or Purple (Varies by Variety)
Taste & Aroma
Naturally Sweet, Juicy, Mild Aroma
Brix (Sugar Content)
18 – 22° Brix
Sucrose Content
12 – 16%
Moisture Content
70 – 75%
Fiber Content
10 – 15%
Ash Content
1 – 2%
pH Value
5.0 – 6.5
Calorific Value
Approx. 60 kcal / 100 ml (Juice)
Main Nutrients
Carbohydrates, Calcium, Iron, Magnesium, Potassium, Phosphorus
Additives / Preservatives
None (100% Natural)
Allergen Information
Allergen-Free, Gluten-Free, Vegan
Shelf Life
3–5 Days (Fresh), 12 Months (Processed Juice or Syrup)
Storage Conditions
Cool, Dry, and Well-Ventilated Area; Refrigerate Juice
Packaging Options
Whole Canes in Bundles, Juice in Bottles (250ml / 500ml / 1L), Bulk Drums for Syrup
Country of Origin
India
Applications
Sugar, Jaggery, Molasses, Juice, Ethanol, Animal Feed, Paper, Biofuel
Certifications
FSSAI, APEDA, Organic (on request)
CO (Coimbatore) Series
BO (Bihar) Series
MC (Maharashtra) Series
Early Maturing Varieties
Late Maturing Varieties
Chewing Varieties (Table Cane)
Sugar Production
Primary source of raw and refined sugar, used globally in food and beverage industries.
Jaggery (Gur) Manufacturing
Traditional Indian sweetener made by boiling sugarcane juice, retaining natural minerals and flavor.
Sugarcane Juice
Popular natural energy drink rich in antioxidants, consumed fresh or bottled for commercial sale.
Molasses Production
By-product of sugar manufacturing, used in baking, rum production, and animal feed.
Ethanol & Biofuel
Used in bioethanol production, promoting renewable energy and reducing dependence on fossil fuels.
Animal Feed
Sugarcane bagasse and tops are used as high-fiber feed for cattle and livestock.
Paper & Packaging Industry
The bagasse (fibrous residue) is processed into eco-friendly paper, cardboard, and biodegradable packaging materials.
Vinegar and Alcohol
Sugarcane juice is fermented to produce vinegar, rum, and other alcoholic beverages.
Pharmaceutical & Ayurvedic Use
Used as a natural ingredient in tonics and health supplements due to its detoxifying and energizing properties.
Soil Enrichment
Sugarcane by-products are used as organic compost and mulch to improve soil fertility.
1. Instant Energy Booster
2. Rich in Essential Nutrients
3. Supports Liver Function
4. Aids Digestion
5. Boosts Immunity
6. Good for Skin Health
7. Maintains Kidney Health
8. Promotes Healthy Teeth and Gums
9. Supports Heart Health
10. Low in Fat and Cholesterol