Animal & Birds Feeds

Wheat Flour

Wheat Flour

Wheat Flour is a finely ground powder made from high-quality wheat grains. It is a staple ingredient in baking, cooking, and food preparation worldwide. Rich in carbohydrates, proteins, vitamins, and minerals, wheat flour provides essential nutrients and energy, making it an integral part of daily diets.

Our wheat flour is processed under strict quality standards to ensure purity, consistency, and freshness. It is ideal for making bread, cakes, pastries, noodles, and other bakery and culinary products. With its superior texture and nutritional content, wheat flour delivers excellent performance in all food applications.

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Product Name
Wheat Flour
Type
Whole Wheat / Refined (Maida) / Semolina (Suji/Rava) / Atta
Appearance
Fine powder (white to light brown depending on type)
Odor
Characteristic fresh wheat aroma
Moisture Content
Max. 14%
Protein Content
10–14% (Whole wheat higher, Maida lower)
Carbohydrate Content
70–75%
Fiber Content
2–12% (Whole wheat higher, refined lower)
Fat Content
1–2%
Ash Content
0.5–2%
Energy Value
340–360 Kcal/100g
Vitamins
B-complex (Thiamine, Riboflavin, Niacin, Folate)
Minerals
Iron 2–4 mg/100g, Magnesium 20–40 mg/100g
Shelf Life
6–12 months under proper storage
Storage Conditions
Cool, dry, and ventilated area away from moisture and pests
Packaging Options
1 kg, 5 kg, 10 kg, 25 kg bags or bulk packaging
Applications
Baking, Cooking, Breakfast Items, Confectionery, Industrial food products
Whole Wheat Flour
Made by grinding the entire wheat kernel. Rich in fiber, vitamins, and minerals. Ideal for healthy breads, rotis, and baked products.
Refined (Maida) Flour
Finely ground endosperm of wheat. Soft texture, commonly used for cakes, pastries, noodles, and bread.
Semolina (Suji/Rava)
Coarse, granular flour from durum wheat. Used in pasta, upma, puddings, and bakery items.
Atta Flour
Fine whole wheat flour commonly used for Indian flatbreads like chapati, paratha, and puri.
Baking: Bread, cakes, cookies, pastries, and muffins.
Cooking: Chapati, paratha, puri, noodles, and dumplings.
Breakfast Items: Upma, porridge, and cereal preparations.
Confectionery: Bakery fillings, pastries, and desserts.
Industrial Applications: Pasta, ready-to-eat snacks, and packaged bakery products.
1. Rich Source of Energy
2. Supports Digestive Health
3. Protein for Muscle Development
4. Rich in Vitamins and Minerals
5. Heart Health Support
6. Weight Management
7. Bone and Immune Support