Grains/Pulses

Red Kidney Beans

Red Kidney Beans

Red Kidney Beans (Phaseolus vulgaris), commonly known as Rajma, are a nutrient-dense legume widely consumed across the globe. They are medium to large-sized, kidney-shaped, with a deep red color and a firm, meaty texture.

Red Kidney Beans are rich in plant-based protein, dietary fiber, iron, folate, and essential vitamins, making them a staple in vegetarian and vegan diets. They are highly versatile and used in a variety of dishes, including curries, stews, salads, soups, rice dishes, and chili preparations.

Besides human consumption, red kidney beans contribute to sustainable agriculture as a nitrogen-fixing crop, enhancing soil fertility. Their resilience and nutritional value make them a key ingredient in healthy diets worldwide.

Enquire Now
Product Name
Red Kidney Beans / Rajma (Phaseolus vulgaris)
Forms Available
Whole, Split / Hulled, Flour, Canned
Moisture Content
12–14% max
Purity
98% minimum
Foreign Matter
1–2% maximum
Protein Content
22–25%
Fiber Content
16–18%
Color
Deep Red
Shelf Life
6–12 months (stored in cool, dry conditions)
Packaging
25kg / 50kg PP Bags, Jute Bags, or Bulk as per requirement
Uses
Human consumption (curries, soups, salads, dal), Flour-based foods, Animal feed
Whole Red Kidney Beans
Curries, stews, soups, salads, rice dishes
Split / Hulled Beans
Dal, soups, sauce
Red Kidney Bean Flour
Baking, rotis, pancakes, protein-enriched foods
Canned / Cooked Beans
Quick meals, salads, soups
Fermented Beans
Traditional fermented dishes
Animal Feed / Fodder
Livestock feed
1. Rich in Protein
2. Supports Digestion
3. Heart Health
4. Blood Sugar Management
5. Bone Strength
6. Weight Management
7. Boosts Immunity
8. Reduces Anemia Risk
9. Energy Provider