Fresh Fruits

Guava

Guava

Guava (Psidium guajava) is a tropical and subtropical fruit belonging to the Myrtaceae family. It is usually round or oval in shape, with smooth or slightly rough green skin that turns yellowish when ripe. The flesh can be white, pink, yellow, or red depending on the variety, with a sweet to mildly tart flavor. Inside, it contains numerous small, hard, edible seeds. Guava is well known for its intense aroma, high vitamin C content, dietary fiber, and antioxidants. It is eaten fresh, juiced, or processed into jams, jellies, candies, and beverages, and is also valued in traditional medicine.

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Product Name
Guava
Botanical Name
Psidium guajava
Family
Myrtaceae
Shape & Size
Round to oval; 5–12 cm diameter
Skin Color
Green when immature; yellowish-green to light yellow when ripe
Flesh
White, pink, red, or yellow (depending on variety); sweet to mildly tart
Seeds
Numerous small, hard, edible seeds
Taste
Sweet, musky aroma with slightly acidic undertone
Grades
Extra Class / Class I / Class II (as per export standards)
Size Calibration
Small (80–150 g), Medium (150–250 g), Large (250–400 g), Extra Large (400 g+)
Storage Temperature
8–10°C with 85–90% relative humidity
Shelf Life
2–3 weeks in cold storage; 3–5 days at room temperature
Types
Allahabad Safeda
Famous Indian variety; round, large, smooth skin, white flesh, very sweet.
Lucknow 49 (Sardar Guava)
Medium to large fruits, thick skin, white pulp, mildly acidic.
Arka Mridula
Soft-fleshed, high-yielding variety, pink pulp, excellent for processing.
Arka Amulya
Large fruit, white pulp, high vitamin C content.
Arka Rashmi
Attractive pink flesh, suitable for table and processing.
Allahabad Surkha
Round fruits with red pulp, high sweetness, excellent aroma.
Chittidar
Medium-sized fruits with characteristic dots on skin, white pulp.
Beaumont (Hawaii)
Pear-shaped, pink-fleshed, sweet and aromatic.
Ruby Supreme
U.S. variety, large fruits, red pulp, used fresh and for juice.
Local / Wild Varieties
Small to medium fruits, strong aroma, variable taste.
Fresh Consumption
Eaten raw, sliced, or with salt/chili powder for flavor.
Juices & Smoothies
Blended into refreshing drinks, juices, and shakes.
Jams, Jellies & Candies
Processed into preserves, jellies, and guava cheese.
Desserts & Salads
Used in pies, cakes, fruit salads, ice creams, and puddings.
Culinary Uses
Cooked in sauces, chutneys, and pickles.
Traditional Medicine
Leaves and fruits used for digestive issues, diabetes, and infections.
Cosmetics
Extracts used in soaps, creams, and skincare products.
Nutraceuticals
Capsules and powders made from guava for health supplements.
Animal Feed
Leaves and waste fruits sometimes used as fodder.
Beverage Industry
Used in flavored teas, wines, and fermented drinks.
1. Boosts Immunity
2. Supports Digestive Health
3. Regulates Blood Sugar
4. Improves Heart Health
5. Promotes Weight Loss
6. Enhances Skin Health
7. Supports Eye Health
8. Anti-Cancer Properties
9. Reduces Stress
10. Boosts Brain Function