Fresh Fruits

Sapodilla

Sapodilla

Sapodilla, also known as Chikoo (or Manilkara zapota), is a tropical evergreen fruit belonging to the Sapotaceae family. The fruit is round to oval-shaped, with rough, brown, sandpaper-like skin. Inside, it has a soft, juicy, and grainy-textured flesh that ranges from light brown to reddish-brown in color. Its flavor is rich, sweet, and malty, often compared to brown sugar or caramel. The fruit contains 2–6 glossy black seeds at the center. Sapodilla is widely enjoyed fresh, and also used in milkshakes, smoothies, desserts, and jams. It is highly nutritious, being rich in dietary fiber, natural sugars, vitamin C, vitamin A, potassium, iron, and antioxidants.

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Product Name
Sapodilla / Chikoo
Botanical Name
Manilkara zapota
Family
Sapotaceae
Shape & Size
Round to oval, 4–8 cm diameter (variety dependent)
Skin Color
Brown, rough, sandpaper-like
Flesh
Soft, grainy, sweet, light brown to reddish-brown
Seeds
2–6 glossy black seeds
Taste
Sweet, malty, caramel-like flavor
Grades
Extra Class / Class I / Class II (as per export quality standards)
Size Calibration
Small (40–60 g), Medium (60–80 g), Large (80–120 g)
Maturity Index
Fully mature, uniform color, sweet taste, free from latex and defects
Storage Temperature
12–14°C (ripe), 0–4°C (unripe, short-term storage)
Shelf Life
5–10 days at room temperature; up to 3 weeks in cold storage
Kalipatti Sapodilla
Famous variety from India (Maharashtra & Gujarat), very sweet and rich in flavor.
Cricket Ball Sapodilla
Large, round, with thicker skin; resembles a cricket ball in shape.
Pala Sapodilla
Popular in southern India, known for its sweetness and smooth texture.
CO-1 & CO-2 Varieties
Developed in Tamil Nadu, cultivated for higher yield and quality.
Oval Sapodilla
Smaller, oval-shaped fruits with a soft, grainy texture.
Thai Sapodilla
Grown in Thailand, larger fruits, highly sweet, preferred in exports.
Prolific & Silas Woods
Hybrid varieties known in some international markets for productivity and sweetness.
Fresh Consumption
Eaten ripe as a sweet dessert fruit.
Milkshakes & Smoothies
A favorite ingredient in chikoo milkshake and blended drinks.
Ice Creams & Desserts
Used in ice creams, custards, cakes, and puddings for natural sweetness.
Jams & Preserves
Made into jams, jellies, and marmalade.
Traditional Medicine
Fruit, seeds, and bark used in Ayurveda for digestive and anti-inflammatory benefits.
Beverages
Sapodilla pulp is used in juices and flavored drinks.
Baby Food
Soft texture and sweetness make it suitable for young children.
Animal Feed
Overripe or damaged fruits are sometimes used as cattle feed.
Processed Products
Used in confectionery and packaged fruit products.
Cosmetics & Skincare (Indirect Use)
Antioxidant-rich extracts are sometimes used in natural remedies for skin.
1. Boosts Energy
2. Aids Digestion
3. Supports Immunity
4. Good for Skin & Hair
5. Promotes Bone Health
6. Reduces Stress
7. Supports Heart Health
8. Anti-Inflammatory Benefits
9. Beneficial in Pregnancy
10. Improves Eye Health