Fresh Fruits

Apple

Apple

Apple is one of the most popular and widely consumed fruits in the world, belonging to the Rosaceae family. It is a round or oval-shaped fruit with smooth skin that can be red, green, or yellow depending on the variety. Inside, it has a crisp, juicy flesh that ranges from sweet to slightly tart, with small brown seeds at the core. Apples are valued not only for their refreshing taste but also for their high nutritional content, being rich in dietary fiber, vitamin C, antioxidants, and phytonutrients.

Enquire Now
Product Name
Fresh Apple
Botanical Name
Malus domestica
Family
Rosaceae
Shape & Size
Round to oval; 5–10 cm diameter (variety dependent)
Skin Color
Red, Green, Yellow, or Bi-colored
Flesh
Crisp, juicy, white to cream-colored
Taste
Sweet to tart (depending on variety)
Seeds
Small, brown, located in the core
Grade
Extra Class / Class I / Class II (as per international trade standards)
Size Calibration
Small (100–150 g), Medium (150–200 g), Large (200–300 g+)
Maturity Index
Firm texture, uniform color, typical variety taste
Storage Temperature
0–4°C
Shelf Life
2–6 months (under controlled storage)
Red Delicious
Sweet, mildly flavored, bright red skin.
Granny Smith
Green skin, tart flavor, crisp texture.
Fuji
Very sweet, juicy, and firm, with red-yellow skin.
Gala
Sweet, aromatic, thin-skinned, reddish-orange streaks.
Honeycrisp
Exceptionally crisp, juicy, and sweet-tart flavor.
Golden Delicious
Yellow skin, mild and sweet taste.
McIntosh
Juicy, tangy flavor, often used for sauces and juices.
Pink Lady (Cripps Pink)
Firm, crisp, and tangy-sweet.
Ambrosia – Very sweet, low-acid apple with tender flesh.
Empire – Juicy, sweet-tart, good for snacking and baking.
Fresh Consumption
Eaten raw as a healthy snack.
Juices & Beverages
Used in apple juice, cider, smoothies, and vinegar.
Cooking & Baking
Added to pies, tarts, muffins, cakes, and crumbles.
Sauces & Purees
Applesauce, baby food, and chutneys.
Salads
Mixed in fruit or vegetable salads for sweetness and crunch.
Preserves & Dried Products
Apple jams, jellies, and dried apple chips.
Health & Wellness
Used in herbal remedies, apple cider vinegar, and natural detox drinks.
Industrial Use
Extracted pectin from apples is used as a thickener in jams and jellies.
1. Rich in Nutrients
2. Good for Heart Health
3. Aids Digestion
4. Helps in Weight Management
5. Controls Blood Sugar Levels
6. Boosts Immunity
7. Supports Brain Health
8. Improves Skin Health