Product Name
Green Chili / Hari Mirch
Scientific Name
Capsicum annuum
Family
Solanaceae
Form
Fresh, dried, powder, flakes, paste, frozen, pickled
Color
Bright green (varies from light to dark green depending on variety)
Flavor & Aroma
Sharp, pungent, spicy with characteristic chili aroma
Length / Size
5–15 cm (varies with variety)
Moisture Content
Fresh: 75–85% | Dried: 8–12%
Pungency (Capsaicin)
10,000–50,000 SHU (varies with type and variety)
Nutritional Value
Rich in Vitamin C, Vitamin A, Vitamin B6, potassium, iron, antioxidants
Packaging
Fresh: PP bags, cartons | Dried/Powder: Pouches, bags, cartons | Pickled: Glass jars, bottles
Storage Condition
Fresh: 7–10°C with high humidity | Dried/Powder: Cool, dry place
Shelf Life
Fresh: 7–10 days | Dried/Powder: 6–12 months | Pickled/Frozen: 12–18 months
Common Uses
Curries, chutneys, pickles, spice blends, sauces, packaged foods, medicinal and industrial uses
Season
Available year-round (peak supply in summer and monsoon in India)
