Fresh Vegetables

Garlic

Garlic

Garlic is one of the most widely used culinary and medicinal crops in the world. Belonging to the Amaryllidaceae family, it is a close relative of onion, leek, and shallot. The edible part is the bulb, composed of multiple cloves covered with thin papery skin.

Fresh garlic bulbs are white to off-white, firm, and aromatic, with a sharp pungent flavor when raw that mellows into a sweet, nutty taste when cooked. Garlic is available in several forms – fresh bulbs, dried garlic, garlic flakes, garlic powder, garlic paste, and garlic oil – making it highly versatile.

It is cultivated extensively in China, India, South Korea, Egypt, Spain, and the USA, with China being the largest producer.

Garlic is valued not only as a flavoring agent in global cuisines but also for its therapeutic properties, as it is rich in sulfur compounds (allicin), antioxidants, vitamins, and minerals. It plays an important role in traditional medicine and modern nutraceuticals due to its antibacterial, antifungal, and heart-protective properties.

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Product Name
Garlic (Allium sativum)
Varieties
Softneck Garlic, Hardneck Garlic, Black Garlic, Elephant Garlic (botanically leek but marketed as garlic)
Bulb Shape
Round to oval, segmented into cloves
Clove Count per Bulb
8 – 20 cloves (varies by variety)
Bulb Skin Color
White, off-white, or purple streaked (depending on variety)
Clove Skin Color
White to light brown, thin papery layers
Size / Diameter
Small: 3–4 cm ; Medium: 4–6 cm ; Large: 6–8 cm+
Weight
30 g – 100 g per bulb (commercial range)
Condition
Firm, mature, compact bulbs ; free from splits, sprouts, insect damage, mold, and decay
Moisture Content
Fresh: 60–65% ; Dried: 6–8%
Shelf Life
Fresh: 3–4 weeks at ambient ; 3–6 months under cold storage (0–2°C, 65–70% RH) ; Dehydrated/Powder: up to 12 months
Nutritional Value
Energy: 149 kcal ; Carbohydrates: 33 g ; Protein: 6.4 g ; Fat: 0.5 g ; Fiber: 2.1 g ; Vitamin C: 31 mg ; Calcium: 181 mg ; Potassium: 401 mg (per 100 g, approx.)
Packaging
Mesh bags, jute bags, carton boxes, poly packs, or vacuum packs (for peeled/dried garlic)
Packing Sizes
5 kg, 10 kg, 20 kg, 25 kg, 50 kg (as per buyer requirement)
Labeling
Product name, variety, grade, net weight, country of origin, packing date, best before
Storage Temperature
Fresh: 0 – 2°C ; Dried/Powder: cool, dry place
Relative Humidity
65 – 70%
Transportation
Fresh bulbs in ventilated containers ; dehydrated forms in moisture-proof packs
Fresh Garlic Bulbs
Peeled Garlic
Dried Garlic
Garlic Powder
Garlic Paste / Puree
Garlic Oil
Essential spice in global cuisines (Asian, Mediterranean, European, Middle Eastern, American).
Used fresh, dried, or powdered in curries, soups, stir-fries, sauces, marinades, and pickles.
Black garlic is popular in gourmet dishes.
Common ingredient in spice mixes, chutneys, and seasoning powders.
Food Industry: Garlic powder, oil, and extracts for seasoning and processed foods.
Pharmaceuticals: Supplements, capsules, and syrups for health benefits.
Cosmetics: Ingredient in hair care (anti-dandruff, hair growth) and skincare products due to its antimicrobial properties.
Traditional remedy for cold, flu, asthma, and digestive issues.
Used in natural therapies for hypertension, cholesterol, and diabetes management.
1. Boosts Immunity
2. Supports Heart Health
3. Antimicrobial & Antifungal Properties
4. Rich in Antioxidants
5. Improves Digestion
6. Anti-inflammatory Properties
7. Regulates Blood Sugar
8. Cancer Prevention Potential
9. Detoxification
10. Supports Respiratory Health