Fresh Vegetables

Brinjal

Brinjal

Brinjal, also known as eggplant or aubergine (Solanum melongena), is a widely cultivated vegetable belonging to the nightshade family (Solanaceae). It is native to India and is now grown across Asia, the Mediterranean, Africa, and other parts of the world.

Brinjal comes in a wide range of shapes, sizes, and colors – from long and slender varieties to round and oval ones, in shades of purple, green, white, or striped. It has a spongy, absorbent flesh that takes on flavors easily, making it a popular ingredient in a variety of dishes.

Known as the “king of vegetables” in India, brinjal is a staple in curries, stir-fries, roasted dishes, and baked recipes worldwide. It is low in calories, rich in dietary fiber, and contains essential nutrients such as vitamins (B1, B6, C, K), minerals (potassium, manganese, folate), and powerful antioxidants like nasunin and chlorogenic acid.

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Product Name
Brinjal / Eggplant / Aubergine (Solanum melongena)
Varieties
Long Purple, Green Brinjal, White Brinjal, Round Brinjal, Striped Varieties
Shape & Size
Long, Round, Oval, Small/Medium/Large (Variety-specific)
Color
Purple, Green, White, Striped (Purple-White)
Average Length
5 – 20 cm (depending on type)
Average Weight
50 g – 500 g (depending on type)
Moisture Content
90–92%
Nutritional Value
Energy: 25 Kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 0.2 g, Fiber: 3 g, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Antioxidants (Nasunin, Chlorogenic acid) (per 100g)
Taste & Texture
Mild flavor, slightly bitter, spongy flesh, absorbs flavors easily
Shelf Life (Fresh)
7–10 days at 10–12°C, 85–90% RH
Processing Forms
Fresh, Frozen (slices/cubes/pulp), Roasted, Pickled
Packaging Options
5 kg, 10 kg, 20 kg cartons / crates / mesh bags (as per buyer requirement)
Export Standards
Free from decay, pest damage, bruises; uniform color and size as per grade
Long/Slender Varieties
Round Varieties
Oval Varieties
Mini/Small Varieties
Used in curries, stir-fries, and stews (e.g., baingan bharta, sambar).
Stuffed brinjal recipes with spices and herbs.
Roasted, baked, or grilled in Mediterranean dishes (e.g., moussaka, baba ganoush).
Deep-fried or sautéed as snacks and side dishes.
Pickled or preserved for long-term use.
1. Rich in Antioxidants
2. Supports Heart Health
3. Aids Digestion
4. Weight Management
5. Regulates Blood Sugar
6. Aids Digestion
7. Brain Health
8. Boosts Immunity
9. Cancer-Fighting Properties
10. Skin Health