Powder Spices

Nutmeg Powder

Nutmeg Powder

Nutmeg powder is a warm, aromatic spice made by grinding the dried seeds of the Myristica fragrans tree, native to the Spice Islands (Indonesia). It has a sweet, slightly nutty, and spicy flavor with a rich fragrance, making it a popular ingredient in both sweet and savory dishes.

Traditionally used in global cuisines, nutmeg powder enhances the flavor of baked goods, desserts, soups, curries, sauces, and beverages like mulled wine, eggnog, and masala chai. In addition to its culinary appeal, nutmeg is valued for its medicinal properties and is widely used in Ayurveda, Unani, and traditional herbal remedies.

Known for aiding digestion, improving sleep, and boosting immunity, nutmeg powder is also used in cosmetic formulations, perfumes, and home remedies for its soothing and warming effects.

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Product Name
Nutmeg Powder
Botanical Name
Myristica fragrans
Form
Fine Powder
Color
Light brown to dark brown
Flavor & Aroma
Sweet, warm, nutty, slightly spicy with a rich fragrance
Moisture Content
≤ 10%
Total Ash
≤ 8%
Acid Insoluble Ash
≤ 1.5%
Volatile Oil Content
6 – 16% (variety-dependent)
Purity
100% natural, free from additives, preservatives, and artificial colors
Mesh Size
40–100 mesh (customizable as per requirement)
Processing Method
Mature nutmeg seeds are cleaned, dried, and finely ground
Shelf Life
12–18 months (under proper storage conditions)
Packaging Options
Bulk: 25 kg / 50 kg HDPE or kraft paper bags with liner; Retail: pouches, sachets, jars
Storage Condition
Store in a cool, dry place, away from sunlight and moisture
Origin
India, Indonesia, Sri Lanka, Grenada
Certifications
FSSAI, ISO, HACCP, GMP, Organic (on request)
Whole Nutmeg Powder
Blended Nutmeg Powder
Adds flavor to baked goods (cakes, cookies, pies, breads).
Used in Indian curries, gravies, and biryanis.
Enhances taste of soups, stews, and sauces.
Popular in beverages like coffee, hot chocolate, eggnog, mulled wine, and masala chai.
Used in desserts and sweets like custards, puddings, and kheer.
Key ingredient in spice mixes such as garam masala, pumpkin spice, and chai masala.
Consumed with warm milk for better sleep.
Included in herbal teas for relaxation and immunity boosting.
Used in face masks and scrubs for acne, blemishes, and skin brightening.
Added to perfumes and aromatherapy oils for its warm, sweet aroma
1. Aids Digestion
2. Promotes Better Sleep
3. Boosts Brain Health
4. Pain Relief
5. Oral Health
6. Supports Detoxification
7. Improves Skin Health
8. Regulates Blood Pressure & Circulation
9. Boosts Immunity
10. Hormonal Balance