Powder Spices

Cardamom Powder

Cardamom Powder

Cardamom powder is a finely ground spice made from the dried seeds of the Elettaria cardamomum plant, known as the “Queen of Spices.” It has a strong, sweet, and slightly spicy flavor with hints of citrus and floral notes.

This aromatic spice is widely used in culinary, medicinal, and cosmetic applications. In cooking, it adds a rich fragrance and taste to desserts, beverages, curries, and baked goods. Cardamom powder is also a key ingredient in masala chai, spice blends, and traditional sweets across India and the Middle East.

Apart from its culinary uses, cardamom is highly valued in Ayurveda and herbal medicine for its digestive, detoxifying, and refreshing properties. It is also used in perfumes, herbal teas, and oral care formulations for its natural fragrance and cooling effect.

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Product Name
Cardamom Powder
Botanical Name
Elettaria cardamomum (Green), Amomum subulatum (Black)
Form
Fine Powder
Color
Light green to brownish-green (Green Cardamom), dark brown (Black Cardamom)
Flavor & Aroma
Sweet, floral, slightly spicy, with citrus and mint notes (green); smoky and earthy (black)
Moisture Content
≤ 10%
Total Ash
≤ 8%
Acid Insoluble Ash
≤ 1.5%
Volatile Oil Content
2 – 8% (variety-dependent)
Purity
100% natural, free from artificial colors, preservatives, and additives
Mesh Size
40–100 mesh (customized on request)
Processing Method
Mature cardamom pods cleaned, dried, and ground into fine powder
Shelf Life
12–18 months (if stored properly)
Packaging Options
Bulk: 25 kg / 50 kg HDPE or kraft paper bags with inner liner; Retail: pouches, jars, sachets
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture
Origin
India, Guatemala, Sri Lanka, Nepal
Certifications
FSSAI, ISO, HACCP, GMP, Organic (on request)
Green Cardamom Powder
Black Cardamom Powder
Widely used in Indian sweets like kheer, gulab jamun, ladoo, and barfi.
Adds flavor to bakery items such as cakes, cookies, and pastries.
Essential in beverages like masala chai, coffee, lassi, and herbal teas.
Used in savory dishes including curries, rice (biryani, pulao), and spice mixes like garam masala.
Enhances the aroma of desserts, puddings, and ice creams.
Consumed with warm water or milk to improve digestion and detoxify the body.
Used in Ayurveda for treating respiratory disorders, acidity, and fatigue.
Used in oral care products like toothpaste, mouth fresheners, and chewing gums.
Popular in perfumery and aromatherapy for its sweet and refreshing fragrance.
1. Supports Digestion
2. Detoxification
3. Oral Health
4. Anti-inflammatory Properties
5. Respiratory Relief
6. Heart Health
7. Rich in Antioxidants
8. Improves Metabolism
9. Enhances Mood & Focus
10. Blood Sugar Regulation