Powder Spices

Fenugreek Powder

Fenugreek Powder

Fenugreek powder is a fine, aromatic spice made by grinding dried fenugreek seeds (Trigonella foenum-graecum). It has a yellowish-brown color and a slightly bitter, nutty flavor with a maple-like aroma. A staple in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek powder is widely used in spice blends, pickles, curries, sauces, and bakery products.

Apart from its culinary role, fenugreek powder is highly valued in traditional medicine (Ayurveda, Unani, and Chinese medicine) for its therapeutic benefits. It is known to aid digestion, regulate blood sugar, support lactation, and improve skin and hair health.

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Product Name
Fenugreek Powder
Botanical Name
Trigonella foenum-graecum
Form
Fine / Coarse Powder
Color
Yellowish-brown
Flavor & Aroma
Slightly bitter, nutty with maple-like aroma
Moisture Content
≤ 10%
Total Ash
≤ 9%
Acid Insoluble Ash
≤ 1.5%
Mesh Size
40–100 mesh (as per buyer requirement)
Processing Method
Cleaned, dried fenugreek seeds ground into powder
Shelf Life
12–18 months (if stored properly)
Packaging Options
25 kg / 50 kg PP bags with food-grade liners, kraft paper bags, or retail pouches
Storage Condition
Store in a cool, dry, and hygienic place away from sunlight
Origin
India
Certification
FSSAI, ISO, HACCP, GMP, Organic (on request)
Raw Fenugreek Powder
Roasted Fenugreek Powder
Key ingredient in Indian spice blends like curry powders and pickles
Enhances flavor of dals, vegetables, sauces, and chutneys
Used in bakery products and seasoning mixes
Flavoring agent in herbal teas and beverages
Consumed for diabetes management and digestion
Traditionally used to promote lactation in mothers
Used in herbal remedies for cholesterol and weight management
Used in cosmetics and personal care formulations
1. Regulates Blood Sugar
2. Aids Digestion
3. Supports Lactation
4. Boosts Immunity
5. Improves Heart Health
6. Anti-inflammatory Properties
7. Weight Management
8. Enhances Skin Health
9. Promotes Hair Growth
10. Hormonal Balance