Dry Fruits

Pecan Nuts

Pecan Nuts

Pecan nuts are rich, buttery-flavored tree nuts harvested from the pecan tree (Carya illinoinensis), native to North America. They are prized for their unique taste, crunchy texture, and high nutritional value. Packed with healthy fats, protein, fiber, vitamins, and minerals, pecans are a premium ingredient used in both sweet and savory dishes. Their naturally sweet, nutty flavor makes them ideal for snacking, baking, and gourmet cooking.

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Product Name
Pecan Nuts
Scientific Name
Carya illinoinensis
Form
Whole, Halves, Pieces
Type
Natural, Roasted, Salted, Candied
Moisture
≤ 5%
Purity
99% Min
Admixture
≤ 1%
Shell Content
0% (Shelled) / As per requirement
Color
Light to medium brown
Flavor
Sweet, nutty, characteristic of pecans
Odor
Fresh, free from rancid or off odors
Broken Kernels
≤ 5%
Packaging
10 kg, 25 kg vacuum-sealed bags or as per buyer requirement
Shelf Life
12 months from production date when stored in cool, dry place
Storage Condition
Store in an airtight container in a cool, dry place away from sunlight
Origin
USA, Mexico, South Africa, Australia
Whole Pecans
Pecan Halves
Pecan Pieces
Roasted & Salted Pecans
Candied Pecans
Culinary
Used in pies, cakes, cookies, salads, and savory dishes.
Snacking
Eaten raw, roasted, or flavored as a healthy snack.
Baking Industry
Key ingredient in pecan pie, muffins, bread, and pastries.
Confectionery
Used in chocolates, brittle, pralines, and desserts.
Food Garnish
Topping for yogurt, oatmeal, ice cream, and smoothie bowls.
Oil Production
Pecan oil for cooking and dressings.
Nutritional Products
Added to protein bars, energy mixes, and health snacks
1. Heart Health
2. Rich in Antioxidants
3. Supports Brain Function
4. Weight Management
5. Blood Sugar Control
6. Bone Health
7. Boosts Immunity