Herbs

Rosemary

Rosemary

Rosemary (Rosmarinus officinalis, now classified as Salvia rosmarinus) is a fragrant, evergreen herb native to the Mediterranean region and widely cultivated around the world. It belongs to the Lamiaceae family—the same family as mint, basil, and oregano.

This aromatic herb features needle-like green leaves with a distinctive, woody aroma and a slightly bitter, pine-like flavor. Rosemary is valued not only for its culinary versatility but also for its medicinal, cosmetic, and ornamental uses.

In cooking, rosemary is used fresh or dried to enhance the flavor of meats, roasted vegetables, soups, breads, and oils. The essential oils derived from rosemary are widely used in aromatherapy, skincare, and natural remedies for their antimicrobial and anti-inflammatory properties.

Rosemary is available in multiple forms such as fresh sprigs, dried leaves, powdered, or essential oil, making it a staple in kitchens, wellness routines, and herbal medicine cabinets.

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Product Name
Rosemary (Fresh / Dried / Powder / Oil)
Botanical Name
Salvia rosmarinus (formerly Rosmarinus officinalis)
Family
Lamiaceae
Plant Part Used
Leaves and flowering tops
Common Forms
Fresh Sprigs, Dried Leaves, Crushed, Powder, Essential Oil
Color
Fresh: Bright green | Dried: Olive green to dark green
Aroma & Flavor
Woody, pine-like aroma with a slightly bitter, peppery taste
Moisture Content
≤ 10%
Purity
≥ 99% Clean and Sorted
Admixture
≤ 1%
Foreign Matter
Nil
Volatile Oil Content
≥ 1.0% (for dried rosemary)
Ash Content
≤ 10% (Total Ash) | ≤ 1.5% (Acid Insoluble Ash)
Microbiological Standards
Total Plate Count: ≤ 10⁵ cfu/g Salmonella: Absent E. coli: Absent
Shelf Life
Dried: 12–18 months | Fresh: 7–14 days (refrigerated)
Storage Conditions
Store in a cool, dry place away from sunlight and moisture
Packaging Options
10kg / 20kg / 25kg in paper/poly bags, cartons, or custom as per buyer need
Certifications (Optional)
FSSAI, HACCP, ISO 22000, USDA Organic, EU Organic
Country of Origin
India (also cultivated in Egypt, Turkey, Spain, Morocco, etc.)
1. Fresh Rosemary
2. Dried Rosemary
3. Rosemary Powder
4. Rosemary Essential Oil
5. Rosemary Extract
Seasoning for Meats
Lamb, chicken, and beef dishes.
Flavoring for Roasted Vegetables
Especially potatoes, carrots, and root vegetables.
Breads & Doughs
Infused in focaccia, rolls, and biscuits.
Herbal Teas
Used alone or blended with mint, lemon, or chamomile.
Infused Oils & Butters
Rosemary oil or butter adds aroma and flavor to pastas, salads, and dips.
Aromatherapy
Inhaled for mental clarity and stress relief.
Massage Oil
Mixed with carrier oils for joint pain or muscle soreness.
Digestive Aid
Taken as a tea to reduce bloating or indigestion.
Hair Care
Found in shampoos, serums, and oils to boost hair growth and reduce dandruff.
Skin Care
Added to creams and cleansers for its antimicrobial and antioxidant benefits.
Soaps & Bath Products
Used for its fresh aroma and skin-soothing properties.
1. Enhances Memory & Concentration
2. Powerful Antioxidant Properties
3. Anti-Inflammatory Effects
4. Supports Digestive Health
5. Improves Circulation
6. Boosts Immunity
7. Relieves Stress & Uplifts Mood
8. Hair & Scalp Health
9. Oral and Skin Health