Mint
Mint (Mentha spp.) is a popular aromatic herb known for its refreshing flavor and cooling properties. It belongs to the Lamiaceae (mint) family and includes various species such as peppermint (Mentha piperita) and spearmint (Mentha spicata). Mint is widely cultivated and used across the world for culinary, medicinal, and cosmetic purposes.
The herb features bright green leaves with a distinct menthol aroma. Mint is used fresh or dried and is also processed into mint powder, mint oil, and extracts. In culinary applications, it enhances flavor in teas, desserts, chutneys, salads, and beverages. In traditional and modern medicine, mint is valued for its digestive, anti-inflammatory, and antimicrobial properties.
Its invigorating scent and flavor also make it a key ingredient in oral care products, cosmetics, aromatherapy, and herbal remedies.

