Herbs

Basil

Basil

Basil (Ocimum basilicum), often referred to as the “King of Herbs,” is a fragrant, leafy green herb widely known for its sweet, peppery flavor and medicinal properties. Native to tropical regions of Asia and Africa, basil is a staple in Italian, Thai, and Mediterranean cuisines.

The herb is prized for its vibrant aroma and distinctive taste, which adds depth to a variety of dishes such as pastas, salads, sauces, soups, and herbal teas. Beyond its culinary uses, basil also holds an important place in traditional medicine, where it is used for its anti-inflammatory, antibacterial, and antioxidant benefits.

Available in forms such as fresh leaves, dried leaves, crushed basil, and basil powder, it is a versatile herb valued for both flavor and wellness.

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Product Name
Basil (Dried Leaves / Crushed / Powder)
Botanical Name
Ocimum basilicum (Sweet Basil) / Ocimum sanctum (Holy Basil)
Common Names
Basil, Sweet Basil, Tulsi (Holy Basil)
Plant Family
Lamiaceae (Mint family)
Form Available
Whole Dried Leaves, Crushed Leaves, Powder
Color
Green to Dark Green
Aroma
Sweet, slightly peppery, aromatic
Flavor
Mildly spicy, clove-like, herbaceous
Purity
99% minimum (clean, sorted)
Moisture Content
Max 10%
Admixture
Max 1%
Volatile Oil Content
≥ 0.5% (depending on type and origin)
Ash Content
Max 10%
Foreign Matter
Nil
Microbiological Status
Salmonella & E. coli: Absent
Shelf Life
12 to 18 months (if stored properly)
Storage Conditions
Cool, dry, and dark place; airtight packaging recommended
Packaging Options
10kg / 20kg / 25kg PP Bags, Kraft Paper Bags, Custom Packs
Certifications (Optional)
FSSAI, ISO, HACCP, USDA Organic, EU Organic
Country of Origin
India (other origins: Egypt, Turkey, Thailand)
1. Sweet Basil
2. Holy Basil
3. Thai Basil
4. Lemon Basil
5. Purple Basil
6. Cinnamon Basil
Pesto Sauce
Primary ingredient in classic green pesto
Salads & Dressings
Fresh basil adds aroma and taste to Caprese salads, vinaigrettes, and more
Pasta & Pizza
Popular in Italian tomato-based sauces and toppings
Soups & Stews
Enhances the flavor of vegetable and meat-based broths
Herbal Teas
Especially Tulsi, for its calming and digestive benefits
Marinades & Rubs
Blends well with olive oil, garlic, and lemon for meats or vegetables
Ayurvedic Remedies
Holy basil (Tulsi) used for immunity, cough, and respiratory health
1. Rich in Antioxidants
2. Anti-inflammatory Properties
3. Supports Heart Health
4. Boosts Immunity
5. Improves Digestion
6. Natural Stress Reliever
7. Antibacterial & Antiviral Effects
8. Skin and Hair Health