Whole Spices

Dried Red Chilies

Dried Red Chilies

Premium Dried Red Chilies – Intense Heat & Vibrant Color!

Dried Red Whole Chilies are sun-dried, mature chili peppers widely used for their vibrant red color, pungent flavor, and intense aroma. Sourced from fully ripened fresh chilies, these dried pods are an essential spice in Indian, Mexican, Thai, and global cuisines. Available in various heat levels and varieties, they are prized both for culinary use and for extraction of oleoresins and capsaicin in food and pharmaceutical industries.

Our dried red chilies are carefully selected, cleaned, and processed under hygienic conditions to retain their natural heat, color, and shelf life. Whether you need high-color, low-heat chilies or intensely pungent varieties, we offer customized grading and packaging options to meet your market demands.

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Product Name
Whole Dried Red Chilies
Botanical Name
Capsicum annuum / Capsicum frutescens
Varieties Available
Byadgi, Teja, Sannam (334), Kashmiri, Resham Patti, Bird’s Eye, Sankeshwari
Origin
India (Andhra Pradesh, Karnataka, Maharashtra, Kashmir, Tamil Nadu, Gujarat)
Color
Deep red to bright red (Variety-specific)
Length
4–15 cm (depending on variety)
Pungency (Heat Level)
1,000 to 100,000 SHU (Scoville Heat Units)
Moisture Content
Max 12%
Foreign Matter
Max 1%
Broken Chilies
Max 5%
Damaged/Discolored Pods
Max 3%
Ash Content
Max 8%
Volatile Oil
1–2% (variety dependent)
Total Ash (On Dry Basis)
Max 7%
Packaging
PP/Jute/HDPE Bags (5kg, 10kg, 25kg, 50kg) or as per buyer requirement
Shelf Life
12 – 24 months (under proper storage)
Storage Conditions
Cool, dry, and well-ventilated place; away from direct sunlight
Usage
Culinary (whole/crushed/powdered), Oleoresin, Capsaicin, Pickles, Sauces
Kashmiri
Mild
Byadgi
Medium
Resham Patti
Medium
Guntur
Hot
Teja
Hot
Tempering (Tadka)
Used whole or broken to infuse oil with flavor in Indian cooking.
Pickles & Chutneys
Common in spicy pickles and hot chutney preparations.
Sauces & Pastes
Ground into chili pastes for curries, gravies, and sauces.
Powder Production
Dried chilies are often ground into chili powder.
Seasoning
Crushed flakes or chili oil used for pizza, noodles, and street food.
Coloring Agent
Kashmiri and Byadgi chilies are used to enhance food color without excess heat.
Meat Rubs
BBQ and jerk seasoning
Snacks
Infused oils for popcorn or nuts
1. Boosts Metabolism
2. Improves Heart Health
3. Regulates Blood Sugar
4. Rich in Antioxidants
5. Supports Immunity
6. Enhances Digestion
7. Anti-inflammatory
8. Mood Booster
9. Antimicrobial Properties