Whole Spices

Mustard Seeds

Mustard Seeds

Premium Mustard Seeds – Bold, Peppery & Versatile!

Mustard seeds are small, round seeds derived from various mustard plants belonging to the Brassicaceae family. They are a staple spice in global cuisines and prized for their sharp, pungent flavor and medicinal properties. Available in yellow (white), black, and brown varieties, mustard seeds add a warm, nutty heat to foods when cooked or ground.

These seeds are widely used in Indian, Middle Eastern, European, and African dishes—whether for tempering, pickling, or making mustard condiments. Rich in essential oils and antioxidants, mustard seeds also offer health benefits including improved digestion, anti-inflammatory effects, and heart health support

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Product Name
Mustard Seeds
Botanical Names
Sinapis alba (Yellow), Brassica juncea (Brown), Brassica nigra (Black)
Common Names
Rai, Sarson, Mustard
Types Available
Yellow / Brown / Black
Purity
98% / 99% / 99.5% (as per buyer requirement)
Admixture
≤ 1%
Moisture Content
≤ 8%
Foreign Matter
≤ 0.5%
Damaged/Broken Seeds
≤ 2%
Color
Yellowish (Yellow), Dark Brown, or Black
Flavor
Mild to pungent (depends on variety)
Volatile Oil
0.5–1.2% (varies by type and region)
Salmonella / E. Coli
Absent
Shelf Life
12 to 18 months (in cool, dry storage)
Packaging Options
25kg / 50kg PP bags, paper bags, jute bags, or as per requirement
Usage
Culinary, pickles, spice blends, oil extraction, medicinal
HS Code (India)
12075090
Storage Conditions
Store in cool, dry, and well-ventilated area away from sunlight
Yellow Mustard Seeds
Brown Mustard Seeds
Black Mustard Seeds
Tempering (Tadka)
A staple in Indian cooking to flavor curries, dals, and vegetable dishes.
Pickling
Essential ingredient in Indian pickles and fermented mustard condiments.
Mustard Paste & Sauce
Yellow mustard is widely used in Western cuisine for making mustard sauces and salad dressings.
Dry Rubs & Marinades
Ground mustard adds spice and depth to meat rubs and BBQ seasonings.
Flour/Binder
Mustard flour is used in food processing as an emulsifier or thickener.
1. Supports Digestive Health
2. Anti-inflammatory Properties
3. Rich in Antioxidants
4. May Help Regulate Blood Sugar
5. Heart Health Support
6. Antibacterial & Antifungal
7. Respiratory Relief
8. Rich Source of Essential Nutrients