Green Pepper
Green Pepper is the unripe fruit of the Piper nigrum vine, harvested early before it matures into black or white pepper. Known for its fresh, mild, and slightly pungent flavor, green pepper offers a more herbaceous and less spicy profile compared to black pepper.
It is commonly used in gourmet cuisine, pickles, sauces, and Thai and French dishes for its crisp taste and visual appeal. Green pepper is available in various forms — fresh, dehydrated, freeze-dried, or brined — depending on the culinary need and shelf-life requirements.

