Whole Spices

Black Pepper

Black Pepper

Premium Black Pepper – The King of Spices!

Black Pepper, known as the “King of Spices,” is a versatile spice used across global cuisines for its bold, spicy flavor and warm aroma. Sourced from the dried berries of the Piper nigrum plant, our black pepper is carefully cleaned, sun-dried, and processed to maintain its natural essential oils and flavor intensity.

It is widely used in cooking, seasoning, pickling, and traditional medicine, making it a staple in every kitchen and a valuable ingredient in food manufacturing and herbal remedies.

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Product Name
Black Pepper (Whole / Ground)
Botanical Name
Piper nigrum
Origin
India
Grade
FAQ / TGSEB / MG1 / Tellicherry (on request)
Color
Black to Dark Brown (Whole), Light Brown (Powder)
Aroma & Taste
Pungent, Spicy, Characteristic Warm Flavor
Moisture
≤ 12%
Volatile Oil
≥ 1.0% (Whole)
Foreign Matter
≤ 0.5%
Shelf Life
12 to 18 months
Packaging Options
100g
Storage Conditions
Store in a cool, dry place away from sunlight
Certifications
FSSAI, HACCP, ISO, APEDA, USDA Organic (Optional)
Whole Peppercorns
For grinding fresh
Ground Pepper
Ready-to-use convenience
Cracked Pepper
Ideal for marinades and rubs
Organic Black Pepper
Certified pesticide-free
Seasoning
Elevates meats, soups, and salads
Marinades & Rubs
Perfect for grilling and roasting
Baking
Adds depth to bread and desserts
Pickling & Preserving
Essential for brines and chutneys
Beverages
Spices up cocktails and teas
1. Boosts Digestion
2. Rich in Antioxidants
3. Enhances Nutrient Absorption
4. Supports Weight Loss
5. Natural Decongestant
6. Improves Brain Function
7. Controls Blood Sugar
8. Promotes Gut Health
9. Pain Relief & Anti-inflammatory
10. Skin Health & Detoxification